Novice cooks often hesitant to undertake the preparation of dough with yeast, for fear that the experience will fail.Of course, all can learn, but if you do not have the desire or the time to mess with the preparation of dough, then you should definitely help this article.It's just about how to cook the batter on kefir.
Indeed, it is easier to cook the dough without yeast, and he does not need to give time for proofing prior to cutting and baking products.Therefore, those who have little experience in cooking, the oven should begin to learn the different products from this particular type of test.
In our country everything is very loved by Italian pizza.Undoubtedly, this flan is very tasty, multivariant and saves money.After all, the pizza toppings you can use a variety of residues - tail sausages, roast chicken leg, a little dried up cheese.Of course, maybe you do not get a classic pizzas, but eat a homemade cake with pleasure.
usually baked pizzas from a simple yeast dough, but we will try to make pizza dough on kefir.If you like thin crust, you should use the following recipe.
We need a cup of yogurt, about three cups of flour, one hundred grams of margarine and half a teaspoon of salt and soda.Margarine should first put in the freezer so that it is well frozen.
start preparing pizza dough on kefir.We get margarine and his three on a grater into a bowl where we will knead the dough.In fall asleep yogurt soda and salt and stir well.Pour this mixture into the bowl with margarine and quickly knead the dough, gradually podsypaya flour.The dough is wrapped in a bag and place in the refrigerator for about two hours.
If you prepare the pizza dough on yogurt for this recipe, then you get one large pizza.We spread the dough on a baking lump right on it and hands begin to flatten the dough to form a thin cake.Stuffing for a pizza can be done at its discretion.
If your family prefers to tortilla pizza has a thicker, you should prepare a pizza dough on yogurt for another recipe.
four hundred grams of yogurt, we need two eggs, half a teaspoon of baking soda and salt, a teaspoon of sugar, two and a half cups of flour and a few drops of vinegar or lemon juice, baking soda to extinguish.
Prepare the dough is very simple.Beat eggs with sugar and salt, pour yogurt, add maturing in acid soda and add flour.It turns semi-liquid batter for cooking biscuit.
The above number of products allows you to cook the dough, which is enough for a large baking sheet.Baking is necessary to lay a baking paper and grease it with butter and pour the batter.Now carefully decompose stuffing.Due to the fact that we have a semi-liquid batter, the filling will be placed not on top of, and in the interior of our pie.Bake this original pizza in the oven for about forty minutes before browning.
Well, we have mastered the fresh dough, it's time to start studying yeast, which also can be cooked on kefir.For example, here's how you can prepare the dough for buns on kefir.Take one and a half teaspoons of dry yeast, half a glass of milk, a cup of yogurt, fifty grams of margarine, eggs, three tablespoons of vegetable oil, half a cup of sugar, a bag of vanilla, half spoon of salt and approximately seven hundred grams of flour.Yet we need to lubricate the yolk buns.
Stir the yeast in warm milk with a teaspoon of sugar and a small amount of flour.Put the bowl with the yeast in a warm place to rise, and in the meantime warm up the margarine until the consistency of sour cream, add to it egg, salt, vanilla, sugar and whisk this mixture with a mixer.In
risen yeast put the prepared mass, pour vegetable oil and begin to gradually add flour, mixing soft dough.
finished dough proofing leave for half an hour, an hour (depending on the quality of the yeast).Once it has increased in volume two times, knead it again and again give rise.
ready dough cut into small balls and form a bun.Form rolls, you can choose to your taste.We spread them on a greased baking sheet, cover with a towel and leave on for fifteen minutes for proofing.Then oil the top of egg products (if you wish, you can sprinkle the top of the muffins nuts or sugar) and send a baking sheet in the oven.Bake the muffins are twenty minutes, however, it depends on the size and characteristics of the oven products.
Bon appetit.
