That yogurt healthy milk product know everything.But it is not just for drinking but also for cooking a variety of dishes.For example, many people like to cook salad dressing based on it, as well as summer cold soups, such as hash.Of course, yogurt is used to make various types of dough.
For example, let's prepare the dough for the pie in the yogurt.In order to prepare a dough, we need a half-liter package of kefir, a pack of margarine (200 grams), three eggs (if large, it can take two), two spoonfuls of sugar, a half teaspoon salt, and flour.Define the amount of flour in the mix.
softened margarine and rub it with eggs.You can beat the mixture with a mixer.Then pour into a bowl of yogurt, add sugar, baking soda and salt and mix well.Now start adding the flour.It needs to put as much that the dough was soft enough, as prepared by leaps and bounds.
However, there are different options.The dough for the pie in the yogurt can be made semi-how to cook pancakes.In this case, when baking a pie pour half of the dough into the pan, then gently distribute the filling, then pour on top of the remains of the test.
If you put a little more flour, the dough for the pie in the yogurt can be rolled to form a big cake or small cakes.
Using the recipe - the dough for the pie in the yogurt, you can make cakes with various fillings, both sweet and no.Of such stuff out wonderful pies with meat, cabbage, potatoes or fish.For baking cakes in sweet dough can put more sugar, though it is a matter of taste, after all, is a sweet pie filling.
And you can, using a pastry cook cake called Kurnik with potatoes.Dough Kurnik kefir prepared according to the above recipe, but to take the stuffing chicken, potatoes, onions.In addition, it takes a little butter and seasonings.
sliced potatoes and chicken into cubes, and onion - thin half-rings.The finished dough divide into two unequal parts.The part that more will go to the bottom of the pie, roll out of the cake and spread it on a greased baking sheet.Now we start to spread the filling layers.First, spiced chicken, then onions, then potatoes, which also need to add salt and spices.On top put the butter, cut into pieces.Generally, when baking cakes with raw potatoes, it is necessary to use butter, potatoes propechetsya otherwise will crackle.
Then roll out the second piece of dough and cover our cake, zaschipyvaya it around.Fork pierces the top part of Kornik, and in the center of the hole do to better our cake propeksya.Bake in the oven until golden brown.
using this dough can be prepared and Kurnik other fillings.For example, you can replace potatoes boiled rice and add a layer of sautéed mushrooms or boiled eggs.By the way, in the classic version Kurnik filling layers to be separated from each other by thin pancakes, dough which can also be prepared on kefir.
In addition, yogurt - it is an excellent basis for the preparation of the dough for ravioli or dumplings.This dough is elastic, well rolled, and products made of it does not fall apart during cooking.
So, to prepare the dough for dumplings on yogurt, take two hundred milliliters of yogurt, half teaspoon soda, a little salt to taste and flour.As you can see, the dough is prepared without eggs.
Pour yogurt into a bowl, add the salt and baking soda and mix well.Now we begin to gradually add flour, kneading the dough with a spoon first, and then his hands.It should not be too steep, must remain elastic.
finished dough put on the table, covered with a bowl and leave for half an hour to gluten swollen.Now, you can roll it and sculpting ravioli or dumplings.
