In Russian cuisine, along with cabbage soup and porridge, occupies an important place pickle.The basis of this richness and hearty first course is meat and pickles.Changing and adding new ingredients, you can receive a variety of cooking recipes.To make pickle with chicken on the classic recipe, you must adhere to exactly the composition and proportions of the components.
necessary to take the chicken, wash it well, gut, remove the skin and cut it into two parts.Prepared chicken have to pour cold water in a saucepan, add salt and put on a plate.After boiling broth, remove the foam and leave it to cook on low heat for an hour.
While preparing the broth, do not waste time.You can calmly prepare all the vegetables for the filling rassolnik.Carrots (2 pcs.) And onions (1 pc.) Cleaned thoroughly wash and finely chop.The preferred grate the carrots on a coarse grater.In a pan fry in vegetable oil until golden brown, pour the broth, a little vinegar and simmer for 15 minutes.Practical to cover the pan, but do not forget to mix vegetables, to not burnt.
When the chicken is ready, it should be removed from the pan, cool and cut into small pieces.The pickle Chicken necessarily add potatoes (6 pcs.), Brine (1 cup), pickles (3-4 pcs.) And fried vegetables.Continue to cook for another 30 minutes.At the end of use chilli, bay leaf, red or black pepper to taste.
Ready pickle poured hot on plates, put the pieces of chicken, add sour cream or mayonnaise, chopped greens and many start to the meal.To pickle with chicken brings joy, not digestive problems, we must remember the basic secrets of its preparation:
- Never use pickled cucumbers in a pickle.Take only pickles good quality, solid, crispy and delicious brine.
- You must first cucumbers chop and fry in butter, to improve the taste of the dish.
- In diseases of the stomach and intestines never use vinegar and hot pepper not to cause acute illness.
Experienced hostess to improve the taste, in classic recipe was made with chicken, lemon wedge is introduced, which is added in the plate.Pickle can be prepared from chicken hearts and wings, add barley cereal, rice or barley to get a satisfying meal and thicker.
Pickle chicken and barley being prepared in several ways.When the first dish to cook chicken breast or fillet, at first it is necessary to cook rich broth with meat and separately - pearl barley until half.Onions, carrots and pickles fry gently in a pan, add the tomato paste.Then in the pan add the small pieces of potatoes and barley.After 10 minutes, add the remaining vegetables, bay leaf.If necessary, and pepper and continue to cook until cooked another 15 minutes on medium heat.When a table to put in a mayonnaise and greens.
The second method is much simpler.To cook using chicken gizzards, hearts, wings and neck.Meat should be thoroughly cleaned of the film and the skin and cook for 40 minutes.Then throw in the pearl barley broth and continue to cook for 40 minutes then you can put the potatoes, celery, onions and cucumbers and cook until the potatoes are ready.
During this time will have time to boil barley, and hearts with stomachs will turn soft and tasty.At the end, add the bay leaf, spices, parsley and pour the cucumber pickle.In a bowl put a spoonful of sour cream and a slice of lemon.
Pickle chicken, only at first glance seems simple meal.If the show imagination and cook it with love, we can surprise even the most demanding lovers of good food.
