Since ancient times at the family table certainly present a dish of meat.Meat dish is not only looks appetizing, but also distinguished by good taste.Today, any cuisine in the world can not do without meat products, but how to cook tasty meat, which would have pleased not only cooking, but also for all of his guests?
First we need to choose the meat.By making a purchase, you need to pay attention to its texture, color and smell.At the same time fresh and quality meat should have a uniform shade of pink, delicate scent and be firm.You should not reject the frozen product, since it keeps all useful properties and taste.
Before you cook delicious meat, you need to decide on the manner of its preparation, as their today there is a huge amount.It can be boiled meat, stewed or roasted, and grilled or steamed.In addition, it is also necessary to know what part of that carcass prepared.For example, beef tenderloin, and the thin and thick edges of roasted whole or in small pieces, the lower and upper part of the rear leg - portions, and an outer side portion is used for cooking meat.Shank and brisket cook often, and from scraps and neck preparing minced meat or use it for cooking soups.
hind leg and loin of pork or lamb is used for roasting a whole piece, and bacon and shovel - frying small pieces, neck - for the preparation of meat.
consider several ways of how to prepare delicious meat.
1. boiled meat is a dietary product.To make the dish juicy and soft, it is recommended to lower the boiling water and cook on low heat.To the meat was flavorful and tasty enough, his pre-marinated for several hours in vinegar or lemon juice.
boiled beef
half a kilogram of beef (pulp blades, bacon) is purified by removing the films and tendons, cut into large pieces, put them in a bowl, pour a small amount of a boiling water and cook on low heat for half an hour.Then add carrots, roots, onion, and at the end of cooking - spices, salt, bay leaf.The finished product was cut into pieces, put in a dish, pour the broth and serve with the sauce and garnish.
2. Meat stew is a component of a large number of dishes, which are also added to a variety of vegetables, spices and seasonings.One such food is "curry".To make it, take small pieces of lean pork and stewed in a pan with butter, add the spices.Once the meat will acquire crisp, it poured a little water, add the vegetables and continue to simmer until cooked, prepared dish seasoned with yogurt and sprinkle with herbs.
stewed meat in a rural
Ingredients: eight hundred grams of beef, three onion, one carrot, celery, two slices of rye bread stale, two hundred grams of fat, half a cup of flour, fifty grams of melted butter.And two cups of broth, half a cup of fat sour cream, six potatoes, four eggplant, a tomato, three spoonfuls of wine, two cloves of garlic, herbs, salt and spices.
The meat is cut into large cubes, salted, paneer with flour and fried.In a separate bowl mix the onions, carrots, celery (cut into strips), eggplant (cubes).At the bottom of the pan lined with pieces of bacon, which is laid a layer of beef, and then - a layer of vegetables and bread, bread is put back the meat and vegetables.All of this is filled with broth and put on the fire to boil, then put the dish in the oven and stew for two hours.For half an hour until cooked in it add salt and spices and garlic and sour cream.The finished product sprinkle with herbs.
3. Meat fried will have excellent taste, if his pre-fight off.Slightly roasted meat is put into the oven and bake until tender, occasionally basting broth.It should be remembered that a large piece of meat you need to fry at least two hours.
Pork medallions
Ingredients: two slices of pork, prunes (7 pieces), onion, one hundred grams of wine, broth, salt and vegetable oil.
finely chopped onion and fry until soft, then add it to the wine and broth and stewed for about ten minutes.After that, add the prunes and boil until the sauce thickens.
Meanwhile, meat medallions do.For this purpose, it is cut into uniform pieces, from which the removed fat and veins, turned up, sprinkled with spices and salt.Prepared pork stir fry for a few minutes on each side, spread on a dish and pour sauce.
4. Cook the meat can be quick and tasty, using a double boiler.This meat dishes will not only have a delicate flavor, but also bring benefits to the body, as will retain all its useful properties and qualities.To prepare, for example, a couple of burgers, you need to mince lean pork, add to it salt, cream, bread pulp and cook in a double boiler for half an hour.Serve cutlets can, watering their sauce.
5. Meat cooked on the grill, will delight not only cooking, but also his friends, who, of course, will want to try this dish.To take the grill pork or beef (brisket and neck) previously discourage him, seasoned with spices and herbs, fried.
Consider the example of how to cook a very tasty dish of meat.
To prepare "meat in French 'need any meat, onion, apple cider vinegar, salt and sugar, potatoes, a mixture of dried herbs, cheese and mayonnaise.
The meat must be cut into rectangular pieces, beat off, season with spices and put on a baking sheet.Onions must first marinate.To do this, it is cut into slices, pour water, dilute vinegar and add sugar and salt.Thus, the bow must be pickled half an hour, after which it was drained and spread on a layer of meat.
The next layer is made from potatoes.His beautifully cut slices and spread on top of onions, not forgetting to add salt and sprinkle with dried herbs.Top put grated cheese on a coarse grater, which then put a layer of thick mayonnaise.The dish is baked in the oven for one hour.
So before to cook tasty meat, it is necessary to choose the meat product and to determine the order for a dish to be prepared from it.In any case, we should remember that the meat should be fresh.
