Can I cook lavish, delicious dough without eggs?Without a doubt, yes!And there are many ways of preparing such a test, as the sand, and yeast.Traditionally, eggs are not added, for example, the dough for bread and rolls and loaves have good housewives turn lush and delicious.
To knead the butter yeast dough without eggs for rolls and cakes, require quite a bit of time, about 10 minutes more hour and a half he needs to get up, and in two hours in your oven are delicious brown bread rolls and cakes.
So dough will need: a packet of dry yeast, two or more tablespoons of sugar, salt to taste, half a kilo of flour, 50 grams of vegetable oil or melted margarine and a cup of yogurt at room temperature.Experienced hostess recommended to the dough has turned lush and soft, first make a brew.To do this, all the necessary amount of yeast, sugar, salt, and a third of the flour mixed with yogurt, container covered with a cloth or towel and placed in a warm place without drafts for lifting.40 minutes later raised the brew add the rest of the flour, butter or margarine, good and very thoroughly mixed and then the mixture is allowed to lift, do not worry, not interfering and not turning.Half an hour later, when the dough will increase in volume every four or five, it should be to cut on small items or one large pie filling.
As an experiment, instead of yogurt can take liquid cream.The dough without eggs with sour cream is a more crumbly.
to cut the dough and form a variety of products, they are placed on a baking sheet, brush with a protein or sugar syrup and always allowed to stand for 20 minutes before you send in the oven.
Recently, more and more significant for us becomes fasting and preparing a variety of meatless dishes.During this period, cakes made from special lean dough that does not contain animal products such as eggs, milk and butter.Sometimes such as yeast dough, and without yeast.And those who are watching their figures, use lean dough products can not only during Lent, but all year round, as they obtained less calories and more dietary.
dough without eggs and milk to the yeast is mixed as follows.Kilogram sifted flour mixed with bag of instant yeast, was added a glass or a half cup of warm water, salt, sugar to taste and half a cup of vegetable oil.All the ingredients are thoroughly mixed.The longer the dough is kneaded, the better it will work, and it is easier and more luxuriantly obtained from a bakery.The dough is allowed to rise twice.After its first rise again and allowed to stir for one hour in a warm place.Dough, raised for the second time, cut into cakes or burgers.
To prepare the dough without yeast, without eggs, milk and oil in a bowl of mixed glass of warm water and half a cup of vegetable oil, add salt and sugar to taste.To this mixture was added slowly sifted flour.For the dough turned out not too thick nor too thin, it will take about two cups of flour.In the process of kneading the dough, you must add a teaspoon of baking soda, vinegar zagashennoy.Promeshannoe Well, it easily falls short of hands, it becomes soft and elastic.
unleavened dough without eggs is best used for baking flans, as it is in taste and density reminiscent of shortbread.Very good to use for the manufacture of chocolate gingerbread.To do this, in the process of cooking flour need to add cocoa, cinnamon, ground cloves and cardamom, and flour to take a little less than you need for the recipe to make the dough got thinner.If desired, the dough without eggs, you can add nuts or raisins.
