a great addition to any holiday table will be red fish.Pickled red fish is a real delicacy, which will be pleased to prepare yourself and surprise your loved ones.But how to pickle red fish that it was the best treat on the table and were pleased with all the guests?First of all, when buying fish, pay attention to its freshness.It is advisable to choose the freshest fish without bones.Perfectly suited for salting following species: chum, salmon, trout, char.Salt fish fillets must be in one piece or cut into slices, slices.In no case do not salt the skin, or in the future will be difficult to cut.
To our way of salting need quite a bit of ingredients: 1 kg of fresh trout fillets, salt, sugar, citric acid and vodka.Brining method is not complicated, but requires attention to each stage.
Start with the fact that clean fillet from the skin and bones, and rinse thoroughly.Slightly frostbitten fillets cut with a sharp knife into thin slices.For convenience, use a deep salting container.When all the fillets will be cut into thin strips, you can gradually lay them in the paper tray.Having laid the first layer, sprinkle the fish with all available ingredients, sprinkle with citric acid and vodka.Do this several times until he lay all the fish, sprinkled with ingredients.
After the container with the fish can be tightened with cling film, but be sure to make a few holes with a toothpick in the film, the fish suffocated.Leave fish infuse 5 hours at room temperature, after which a few days close the container with the fish in the refrigerator, and periodically taking it by pouring the juice from the bottom of the tray.When the juice is slowly absorbed into the fish, it will be possible to remove the fish from the container, rinse it and put in a dry bowl.Now, how to pickle red fish at home, you know, it can only delight guests feeding the fish with cheese, butter and olives.Sandwiches of salted fish will be an excellent snack to champagne or red wine.
There are several other ways to pickle red fish.One of them is similar to the previous, but use a little of the marinade for other ingredients.Normally, it takes a glass of water, about 1/3 cup of vinegar, 2-3 tablespoons of vegetable oil, 3 tablespoons sugar, 2 teaspoons of salt and the same 2 teaspoons lemon zest.The amount of ingredients for the marinade is enough for 1 kg of salmon.Pieces of fish in the container (between the layers will also be desirable to put the chopped onion rings, a little minced garlic and horseradish) fully cooked pour the marinade and leave the fish for 3-4 days in the refrigerator.
Many housewives, the question of how to pickle red fish, using the least number of ingredients that meet the very simple: salted fish oil.A method of salting is not much different from previous ones.You will also need to clean the fish from the bones and skin, cut it thin plates with a thickness of not more than 0.5 cm, put everything in a prepared container and pour all the oil.Half a cup of vegetable oil would be sufficient.Do not forget, of course, on the salt.In half a cup of oil and 1 kg of fish, take about 3 teaspoons of salt.
How pickle red fish without using a marinade?Also, it is very easy!Pieces of chopped fillet fold together, wiping salt, wrap a paper towel or other clean cloth, put in a sealed tray and put in the fridge for a few days.In general, how delicious pickle red fish, using different methods, you know, so I advise to immediately start the process!Doctors recommend eating fish in a different form, as it contains important trace elements for organizma.Gotovte and eat with pleasure!
