All ever baked meat or chicken in the oven - it's always very tasty, and eat it quickly, but remember that then have to pan to wash, but the oven from splashed grease to clean - and cook once again did not want to.
So, from all of these worries eliminates cooking meat in a sleeve.If someone has not tried it - highly recommend to purchase this culinary sleeve made of special plastic film - in any supermarket will find it easily in the maintenance department.Not only did his sleeve all cooked in their own juice, quick, tasty, and trouble with money then no, for which a special thank you to the inventor of this simple and convenient tools (note that a simple package for these purposes does not fit, do not even try -it can not withstand high temperatures).
meat roasting in the sleeve can be taken anytime - whether it's the flesh of pork, beef, leg of lamb, ribs, chicken.You can bake the meat itself, but you can with potatoes or other vegetables.The main thing - to prepare the meat, marinated it, and on what it is marinated, will depend on the taste of dishes.Besides vegetables, if you add them into the sleeve for baking, will also highlight its juices.
well marinate chicken in mayonnaise (it is possible with the addition of lemon) and lamb and pork - in soy sauce.Someone likes to use for this purpose balsamic vinegar.As for spices, now for sale are many different pre-mixes to quickly cook the meat roasted in the sleeve - with garlic and paprika, and fragrant herbs.But you can do on their own - to take fresh garlic, onion, pepper, ginger, all that you love - all goes into the marinade.
baked sleeve meat can be baked in one piece (of course, for these purposes it is better not to take the meat deep-frozen, chilled, it is desirable to use, and even better fresh - cooked faster).
So prepare baked in a sleeve the meat in one piece
Rinse meat and dry on a napkin, make incisions with a sharp knife in many places a single piece and a good nashpiguyte with garlic, rub the pepper or other seasonings, pour the soy sauce, mixed with a littlevegetable oil (if the meat is very lean) and let stand for about 30 minutes very pleasant taste meat gives ginger if you have one, be sure to grate a spoonful or two and add the marinade.
Once the meat of the present, we shift it into the sleeve, fix the ends and making a few small holes in the top of the sleeves, send it in the oven to bake for 1.5-2 hours at a temperature of 180 degrees.If the meat is young, perhaps cooked before.
you remove it from the oven, carefully cut the sleeve not to burn yourself with hot steam, shift the meat in a dish, pour the sauce that stood out in the process of cooking, cut into portions and decorate your favorite greens.You can individually apply mustard.And be sure to make a salad of fresh vegetables.Yummy!
Now cook the meat and vegetables into your sleeve
Make it possible c potatoes, peppers and tomatoes, or simply with potatoes and onions - all turns out very tasty!
So, take the meat, cut into fairly large chunks, what zamarinovyvaem who loves and leave for 20-30 minutes.At this time the vegetables and cut into large onion half rings.Then we put everything into his sleeve: the meat from the bottom, then onions, potatoes and vegetables, and also send it in the oven for an hour and a half, depending on whether you have meat.If long overdo - it does not matter, everything in its own juice is a surprisingly tasty!Take into account that if the cook lamb, she quickly thicken, if something is on the plate.
Cook meat baked in a sleeve in different variations for your family, amaze guests.Enjoy your meal!
