indispensable product for people - it is a fish.Attractive and useful to any dish of pike.After all, this fish contains many different trace elements, and essential vitamins.Also, it has a lot of protein, but there is almost no fat.Therefore, all those who follow the figure can not be afraid of eating this fish.But cooking pike may be different.
Cutlets
need only itself pike (fillets, about 1 kg) and 2 onions, 100 g of a white loaf, half a cup of milk, 2 eggs, 250 grams of fat and spices.Fish, bacon and onions should mince, to get the stuffing.In this mass add eggs and spices.This also interferes with soaked in milk loaf.
From the resulting minced fish patties are formed, which are sent to the pan and fry until a beautiful crust.Serve this dish is best pike with mashed potatoes.
Baked pike
dishes in the oven - the favorite recipes of housewives.To prepare the way pike need to take 1 kg of fish, 4 potatoes, 2 onions, 1 carrot, mayonnaise, 3 tablespoons of sour cream, a little bit of apple cider vinegar and lemon and spices.Thoroughly clean fish, rid it of fins, heads, tails and entrails.And the rest of the cut into pieces.
in a glass of water should be diluted 3 tablespoons vinegar.This mixture for a few minutes is filled pike.Meanwhile, cut the onion rings and potato with a carrot - thin slices.
Each piece of salted fish, pepper and sent to the pan or form.Near laid out and all the prepared vegetables, which are also solyatsya.Sour cream mixed with mayonnaise, and this sauce covers all the dish of pike.If you want to fish was flavorful, you can put on top Lavrushka.Baking goes into the oven.Once the pike is ready, her shift on a beautiful dish and sprinkle with herbs before you serve.
Ear
traditional dish of pike - it's ear.In order to cook this national Russian soup, you need to take a kilogram of fish (you can even just a head, or small fish), 5 potatoes, 2 onions, vegetable oil (only 2 tablespoons), biscuits (bread), green onions and parsley, lemon juice, Lavrushka, salt, ginger and nutmeg necessarily (crushed).Purified fish need to rinse well and pour into the pan of 3.5 liters of water.It lowered and 1 onion, of course, cleared.Be sure to flavor water, parsley, ginger and bay leaf.Once the water starts boiling, another 15 minutes should hold the soup on the fire.Only then removed all the fish, and carefully separated from the bones of all white meat.The bones, fins, head, fall back into the pot, where boiled for approximately an hour.Then strain the broth will need.
Meanwhile, potatoes, sliced, fried in a pan together with the chopped onion.Once the vegetables are ready, they are sent into the pot with a "pure" stock.There also fall into pieces and pike.When the ear starts to boil, add the soup of nutmeg and a little lemon juice.Russian Serve soup with herbs, be sure.
Hye pike
Korean snacks today are especially in demand.And because you can cook excellent pike heh.The main feature of this dish is that the fish is cut into small pieces (a thickness of not more than 3 cm).To create such a culinary masterpiece need pike fillets (2 kg), salt (200 g), a half cup of vinegar, spices (which are suitable for fish), half a liter of vegetable oil 3 onions.In addition, you should prepare a glass container in which to develop fish.
To start pike cleaned and thoroughly washed, and then cut into small pieces.Approximately 8 hours fish should be kept in a special salt solution.Further pike sent in the marinade, which consists of 1 part of water and 8 parts of vinegar.Only after that the fish is placed in jars with a bow.Pour vegetable oil should be.Twenty-four hours is necessary to push pieces of pike in the refrigerator.And only then it can be eaten.This is a great snack and a great banquet and decoration of any holiday table.
