Every housewife, as a rule, even from an early age is a treasured tetradochku where accurately record all interesting recipes.This recipes festive dishes and meals for each day: salads and soups, hot and cold snacks, meat and vegetable culinary masterpieces.And certainly among other things, there exists a prescription - how to cook a roast at home.
This dish - a frequent guest on virtually any desk: hearty, flavorful with a stunning appearance.For the preparation you will need half a kilo of meat (I prefer veal, although you can use pork, and poultry) to be cut into pieces of medium size, a pound of shredded potatoes, one large onion, a couple of tomatoes (can substitute tomato juice), vegetable oil, salt, pepper (for an amateur).Meat fried in oil until soft, then fry the potatoes, onion, sliced into half rings.Next, add up the layers of vegetables and meat in a bowl for fire, placed on top of pureed tomatoes or tomato juice, and then it all poured broth.Meat and vegetables should be just covered with liquid.And now you will extinguish hot under the cover until tender (about 30 minutes).
This is the easiest answer to the question "how to cook a roast at home."There are many other recipes, one of which I love very much, even though the cost of the second recipe is much higher.For it will need half a kilo of veal (meat, you can choose to your liking: lovers of pork fat is better to use, and people caring about their weight, I recommend to try to cook roast goose).Besides the meat for this dish needs a potato (tuber 4-5), one eggplant, zucchini one, 3-4 tomatoes, an onion and a carrot of medium size.You can also add sweet paprika.He will give a fresh taste and bright flavor.A method for preparing such a hot and will be different.How to cook a roast in the oven of these products?Sliced eggplant cubes and sprinkle with salt and leave for 20 minutes to let their juice.Meanwhile, fry the meat until half, pre-washed and cut into pieces small.Zucchini cut into cubes, carrots cut into thin strips.Pre-washed and peeled potatoes cut into slices.We fry it in hot oil until half cooked and half rings of onion until transparent.Carrots simmer, stirring occasionally, for 5 minutes.The same time, fry the zucchini and blue, after draining the juice released from the eggplant.Tomatoes cut into slices.And how to prepare the roast at home without salt and pepper?They come in handy when you add layers of all the ingredients in a cast iron cauldron or ceramic pot.And the meat of the "cake" to be in the middle.Fill with boiling water, but just enough to cover the vegetables.And then we send our cauldron in the oven for about half an hour.
How to cook the roast at home without fresh herbs?It chopped herbs will be the final chord to the excellent cuisine.Prepared for this recipe hot place on a large beautiful dish, sprinkle with herbs and serve it safely.It is sure to enjoy your family and will be appreciated by guests.Amazing flavor, delicate aroma of fresh greens, stunning looks will satisfy even the most demanding gourmet.In this recipe you can prepare hot portions for each guest ingredients add up to a personalized ceramic pot.And served to the table.Now that you know how to cook a roast at home, but this is only the foundation, which leaves room for imagination and experimentation.Cook with pleasure and enjoy your meal!