Fritters - this tasty dish that can be attributed to the classics of Russian cuisine.There are many recipes for these delicious lepeshechek, many bake pancakes on yogurt with the addition of baking powder or baking soda, but still the most delicious pancakes and lush obtained from dough made with yeast.
It should be noted that the pancakes - this is not necessarily a sweet dish.You can cook and snack option, putting the dough less sugar and using unsweetened "full sun".
So, how to cook pancakes with yeast?Take two cups of milk (or a glass of milk and a glass of water) and podogreem liquid to a temperature of about 37-38 degrees.The milk should be warm, but in any case not hot.Add a spoonful of sugar in milk (if you plan to cook sweet pancakes, you can put two or three tablespoons), and about a quarter of a teaspoon of salt.Mix and pour the liquid into a bag of dry yeast (standard package contains 11 grams of dry yeast) and about a couple of tablespoons of flour.Once again mix well, cover the bowl with a lid or cloth and leave for 15 minutes, until the yeast rise.
When the surface of the sponge is covered with many bubbles may be introduced into the dough rest purged.Beat one or two eggs (important advance to take them out from the refrigerator to the eggs warmed up to room temperature), add them to the brew.Pour to the same three tablespoons of sunflower oil, and add the flour.Flour as needed to make the dough has acquired the necessary thickness.The consistency should resemble a thick cream that is mass should not run off the spoon and slowly "crawl".The total amount of flour for making pancakes on this recipe - 2.5-3 cup.
now need to re-cover the bowl with a napkin and put in the heat to rise.Keep in mind that the dough during proofing increase in the amount of no less than two times, so the utensils for cooking must be sufficiently spacious, otherwise the dough just simply "run away."The time required for raising the dough, depending on the quality of the yeast generally required 40-60 minutes.
risen dough longer stirring is not necessary.Put the pan on the stove and heat the butter in it.Note that bake cakes with yeast may be in a little oil, and almost fried.In the latter case will turn rosy pancakes with crispy edges, but they will be more fat, which is not to everyone's taste.
To make it easier to spread the batter into the pan, spoon should be moistened with water and repeat this action every time before you enter the next portion of the test.To fritters well propeklis by leaps and bounds, it is necessary to observe the following rules.First, fry pancakes in a strong heat, cover the pan does not close.When the lower part oladushek browned, gently turn them over, reduce the heat and we cover the pan with a lid.We bake cakes with yeast to a delicious golden brown.Finished pancakes should lay out on paper towels to remove excess oil.
Delicious pancakes with yeast can be prepared by using various additives.They can be added to the dough, and you can cook pancakes with "full sun".In the latter case, we act as follows: Put the dough portions into the pan and immediately sprinkle with cooked stuffed pancakes.Then fry as usual.
filling for pancakes can be any.Sweet tooth can be recommended raisins or other dried fruits.You can also use fresh fruits such as grated apples or pears with sugar.Sometimes add to pancakes fruit slices, laying them on the dough on a "full sun".
Those who do not like sweets, we can recommend as a filling for pancakes the twisted boiled meat, roast beef, chopped sausage, grated cheese or salted cheese with herbs.In short, you can choose the toppings to your taste.
Serve fritters by leaps and bounds better than hot, depending on the toppings can be offered to them jam, syrup, sour cream or tomato sauce.
