Many dishes are juicy and fragrant it in batter.But there are many ways of cooking.How to make a batter, and find the right recipe for each product?
The simplest recipe consists of the following ingredients.It should take 200 ml of milk and three eggs.These products need a good beat to batter turned the air.The mixture was salt and add flour.All mix well until homogenous.Batter ready.It can be used for cooking meat, fish, poultry and vegetables.
How to make the batter more tender and magnificent?To do this, we separate the whites from the yolks in different bowls.Per serving it takes about five eggs.Then combine the egg yolks with milk or cream (6 tablespoons).All mix and gradually pour a glass of flour.We bring the mixture until smooth.Separately, beat whites and add them to the batter cooked.Thanks to them it turns lush and gentle.
very often wonder how to make a batter on beer.The recipe is simple.Take 100 ml of any beer and add to the two chicken eggs.Gently stir the resulting mixture and pour salt to taste.Next, enter the flour.This should be done gradually, mixing thoroughly to dissolve all lumps and the mixture turned homogeneous.The consistency of the batter should resemble a thick cream.It is a versatile batter suitable for any product.
Sometimes meat cooked in batter, is a more tasty.This is achieved by a shell, which he, keep all the juices and flavors.The batter can optionally add any seasoning, which later will give the dish flavor and unusual flavor notes.But making the batter, you need to consider what herbs and spices spilled meat or other product.Otherwise, you can overdo a dish, or it will be too much pepper.
Adding to the batter mineral water also makes it more airy.To do this, take 100 ml of any carbonated mineral water and mix it with one egg.Add three tablespoons of flour, salt and mix everything very well.This batter well with sea fish and seafood.
To prepare the batter is better to take the sifted flour.Then, regardless of the other ingredients, it will have an airy and delicate texture.Cooked batter should be used immediately, so he did not lose their properties.Therefore, before you make the batter for meat, you need to prepare other products.
The batter can be prepared almost any food.Suluguni cut into pieces and placed in the freezer.Prepare the batter with the addition of beer.We took out the cheese and immediately proceed to the roasting.Each piece is dipped in batter and drop into hot oil.Fry on all sides.Suluguni in batter ready.
Cauliflower in batter is not only a great snack.It is also very useful.For its preparation you can use any batter.You can use mineral water.Mix it with the eggs and flour and dipped in a lightly boiled cabbage.We spread it on the pan and fry.Sprinkle cheese and pour sauce.
How to make a batter if there is no flour?Very simple.Add starch instead.Take two eggs and mix them with three spoonfuls of starch.Add salt and pepper to taste.The consistency should resemble a not very liquid cream.If you want to add more starch.All you need to mix until smooth.
If you do not know how to make a batter for chicken, then select one of the recipes.Each of them is suitable for any product.It all depends on your preference and available ingredients.
dish cooked in batter will be unusual and original.It will decorate any table.Besides cooking itself it takes very little time.
