The question is: how to cook the cod in the oven?Generally the fish to cook in the oven is very easy, much easier than even just fry it in a pan.No need for her to follow, flip, add oil, add or conversely diminish the flame.Cod is not an exception.Meat from her white, no coarse fibers, it has a juicy texture and pleasant taste.Especially valuable part of cod liver considered, it is rich in vitamins, iodine, amino acids.Very popular cod in the Nordic countries, all Scandinavian, North America and Britain.For the cooking of cod using a wide variety of spices: black pepper, paprika, nutmeg, coriander, celery, capers, cloves, cinnamon.The use of certain spices due recipes on how to cook the cod in the oven.
total are seven species of cod inhabit waters of various seas.It happens: the Atlantic, Pacific, Baltic, White Sea, Kilda, East Siberian and ice.They differ among themselves, mainly dimensions.Palatability approximately the same in all species.
So, we proceed to the story about how to cook the cod in the oven.For this we need a kilogram of cod, a little flour batter, two tomato, 100 grams of mushrooms, a glass of dry white wine, two carrots, two onions, two Art.tablespoons vegetable oil, 30 grams of cheese, spices and herbs.
clear the cod and cut into large pieces, paniruem in flour and fry on the hot griddle.Finely cut onions and carrots and also put on a frying pan.Fry until half - this is important.Now the fish with vegetables laid on a baking sheet, top have cut into slices tomatoes, put mushrooms.Sprinkle it all spices and chopped herbs.Now came the turn of the wine, pour it on our meal.
all be placed in the oven.Bake at 180 ° C for 30 minutes.Before serving all our beauty can pour sour cream, is still original and tasty.Now we know how to cook the cod in the oven.
Baking in the oven for meat and poultry is typical of Anglo-Saxon cuisine.And if the British festive dish is roasted lamb, the Americans - roast turkey.
lamb in the oven - a traditional British Sunday meal, it is served exclusively with mint sauce.How to cook the lamb in the oven and do not submit it with mint sauce - for the British is not clear.This is the only fundamental difference on how this dish is served with us.The very same process of preparation is no different, and usually does not cause problems.
As for the Americans, for their turkey is also one of the symbols of America.We have this dish was not very popular until recently, the situation has changed, and so the question of how to cook a turkey in the oven, causing increased interest.
turkey rinse, wipe dry, trim the ends of the wings.Inside and outside its daubed with a mixture of vegetable oil, salt and pepper.Turkey will turn out much more fragrant, if the mixture add the rosemary.In this state, put it in the fridge for a few hours to soak in the marinade carcass.The oven should be heated to 220C.Put the turkey breast side down on a baking sheet and bake for half an hour.Then reduce the temperature to 180C and cover the bird with foil.To propeklas turkey completely, do a simple calculation: per kilogram must be 40 minutes of cooking.40 multiplies the weight and obtain the residence time in the furnace poultry minutes.During cooking it is necessary from time to time watering turkey juice, which stands out from it.Once the turkey is ready remove from oven and let it sit for half an hour before butchering.
Bon appetit!
