a meal notorious junk food, the availability of semi-finished products in any supermarket more push us to the simple human need - to eat in a relaxed home environment natural and delicious food.And although the preparation of some dishes leaves a maximum of 20 or 30 minutes, we continue to fry in a pan incomprehensible "chicken" patties from blanks so heated in a microwave oven pies and pasties, rather than to make, for example, croquettes of minced meat.We wonder subtleties of molecular gastronomy, and themselves as cavemen and eat everything that is chewed and then waiting for a miracle look in his eyes gastroenterologist.
Many long forgotten, or perhaps never knew how to cook meatballs from meat, although the process - could not be easier.Maybe you need to try at least occasionally eat normally, do so in order to not forget how to cook, preserve the traditional culture of nutrition and their health.So, here with these very start and meatballs.Those who did not cook at home, often wistfully recall their kindergarten or school taste, but we'll prepare better.
It will be popular in many countries, croquettes of minced meat with rice.
We take the meat, about 700 grams, you can take beef, fatty pork, chicken.Pork is needed to ensure that our meatballs have turned juicier.We grind the pieces in a meat grinder, along with meat twist a couple of small onion bulbs, knead well, salt, add black pepper, freshly ground better.In the beef pour about 100-120 grams of cooked rice and break an egg.By the way, rice is easy to cook in the microwave.To this end, the glass free from impurities and well-washed grains are placed in the oven utensils for CF, salt to taste, pour 2 cups water and cook at a power of 750 V for 12 minutes.
children to know how to cook meatballs from minced, call them to the kitchen, they are usually willing to participate in the process of molding, and it just arrived.The resulting composition is necessary to knead well and give a little to stand up to stuffing acquired certain homogeneity.Then you need to sculpt from minced meatballs, their size depends on your desire.Want a nostalgic version of your childhood, active use of child labor, let them mold small balls.If the time to cook a little, forms meatballs more.But it also does not need a large, semi-finished products should be a maximum weight of 50 g A little secret: if minced turned watery, it is necessary to thicken a little for this purpose will approach a little starch or semolina.Preparations must be compact and ball of minced meat must not fall apart in your hands.
next point answer to the question "How to cook meatballs from minced meat?"It will be their roasting.In a well-heated frying pan pour sunflower oil should be refined when it starts to crackle, omit meatballs in it previously dipped them in flour.Fry the workpiece need until golden brown and put in a pan with a thick bottom.You almost know how to cook meatballs from minced meat, but that's not all.
In the next step they should be put out, but that requires a sauce, which we with you and prepare.It should be diluted in 300 g of water, a spoon with the top of tomato paste to the pan to put 40-50 g butter, melted and poured into a diluted tomato paste, add to the same jar of sour cream, add a spoonful of sugar, spice, but this is not necessarily who likeHe loves.Sauce bring to the appearance of bubbles, do less fire, pouring a few minutes and then pour into the pan with the meatballs.Put them into a small fire in the oven, or to extinguish.Now you can tell her friends how to cook meatballs from the mince.By the way, if desired, can be added to the stuffing itself, from which will form meatballs, chopped dill.
