Meat baked in batter, it turns out juicy and tasty.Due to shell it keeps all the juices and flavors.And if you add some spices and seasonings, you can get the original dish.Chickens in batter - a quick meal that will go perfectly for a quiet dinner with your family, and for the celebratory feast.
usually used for cooking chicken.It is convenient to fry, and most importantly eat.To prepare the chicken in batter, you need to prepare the fillets.You can take the ready, and it is possible to separate the meat from the bones.The first option is much preferred.Chicken fillet, about 500 grams, cut into medium-sized pieces a la carte.Further, it should be a little pickle.This will require a soy sauce, pepper, salt and any seasonings.All this adds to the chicken fillets and is set aside for 2 hours.
At this time, prepare the batter.Take 200 grams of cheese and rub it on a grater.Add to it 100 grams of mayonnaise, three eggs and mix.Then pour the flour.As a result, you should get a mix that will be similar to the dough into pancakes.Salt and add seasoning to taste.
Then each piece of cooked fillets dipped in batter and spread on a heated pan with vegetable oil.Fry medallions for about 7 minutes on both sides until golden brown.Chicken in batter ready.It remains only to decorate it with different herbs and serve.
You can cook the batter without cheese.To do this, cut the chicken into portions pieces.Then sprinkle it any seasoning, pepper and salt.Pour flour into a bowl a bit, and the other a little bread crumbs.Separately, break eggs and whisk them lightly.Heat the pan and pour a little vegetable oil.Breast dipped in flour, then in egg and finally in breadcrumbs.Fry them on each side of the pan.Serve with any side dish and vegetables.
following recipe is more original, but not complicated.Chickens in batter gets an unusual flavor thanks to the addition of certain ingredients.For this dish you will need approximately one kilogram of chicken.Cut it into medium-sized pieces a la carte.Half a cup of batter to take any mineral water, corn starch (4 tablespoons), two egg whites, two tablespoons flour and salt to taste.Everything is very well mixed to form a homogeneous mixture.Omit chicken in batter and leave for 30-40 minutes.Next, you need to warm up a frying pan and fry the fillets on both sides until golden brown.
Now you need to cook the sauce.A few cloves of garlic passed through a special press and ginger finely grated three.Lightly fry all this on a small amount of sesame oil for a minute.Add 3 tablespoons of honey and about half a cup of water, a teaspoon of vinegar and mix everything thoroughly.Then add one teaspoon of starch dissolved in water, and simmer the sauce over low heat.Chickens in batter spread the sauce and serve sprinkled with sesame seeds.As a garnish to this dish is perfect figure.
can use not only the chicken, but also the liver.For this purpose it is cut into small pieces and lightly discourage.Then sprinkle with salt and pepper any.Next, prepare the batter.Mix eggs, milk and flour that was not very liquid consistency.Then dip each piece of liver in batter and fry in the frying pan.Chicken liver in batter ready.Serve it with potatoes, rice or vegetables, garnish with greens.
In preparing the batter, you can use any beer.Then he turns more airy and delicate.Fry slices of meat in batter should be in a well-heated frying pan to get a good crust, and all the juices remain inside.The best option is to use a deep fryer.
