How to cook manna milk and yogurt

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course, manna is difficult to attribute to the festive dishes.But it is perfect for a wonderful family breakfast at the weekend.Cook it very simple, but its magical fragrance will cheer up in the morning the whole family.

So, how to prepare manna?

For it will need half a liter of yogurt, two cups semolina, baking soda, sugar, eggs and butter.Semolina pour yogurt, add a teaspoon of baking soda (no slides) and everything is stirred.Allow to infuse 30-90 minutes - the more, the better.Cup under the dough is better to take with a stock as semolina with yogurt during this period will rise by about a third.When the time will come, and the croup is soft, add the remaining ingredients - half a cup of sugar, a couple of eggs, half a pack of butter.Oil slightly softened but not drown.Better to let it be small lumps.Everything is mixed and poured on the prepared baking sheet or in a baking dish.The dough is well spread out, so you can take the form of a pattern - this cake will look very nice on the table.Before manna cook, heat the oven to 180-200 degrees and set to form.Cook until golden brown, about half an hour.

Prepare manna can not only kefir, and cottage cheese.It turns out it is more dense, like a cheesecake dessert.

Before cooking manna, you need to prepare food - a pack of cheese, half a cup of yogurt, a cup of flour and semolina, three eggs and baking powder, dried fruit or nuts to taste.

Groats Pour yogurt into a deep bowl, add it to the eggs and sugar.Everything is stirred and allowed to stand for half an hour.Then, in the swollen rump add dried fruit, chopped into small pieces, cheese, flour and baking powder.Before oven manna, shape oiled and sprinkled with grains, and then it is poured into the finished dough.Bake at 180 degrees for 30-40 minutes.

If you do not have time to cook, you can prepare a simplified recipe for manna.

You will need: 1 cup semolina, cream, sugar and flour, 4 eggs, a pinch of vanilla, a third of a teaspoon of baking soda and a tablespoon of poppy.Semolina is mixed with sour cream and allowed to soak for 5 minutes.Add the eggs, a cup of sugar and whip the resulting mass.Poured soda, vanilla, poppy seeds and stir again.Before manna cooking, baking dish and grease with a little piece of heated oil.Pour in the batter and put it in the oven at the lowest temperature.

Mannik can be prepared not only for yogurt, and milk.The recipe is quite simple and does not require much time and effort.

flour, semolina, sugar and milk taken in equal parts - 1 cup.In addition, it will take a third of a glass of vegetable oil, a couple of eggs, cocoa butter - 20 gr., Baking powder and a pinch of vanilla.

Eggs pound of sugar, add oil and stir again.The milk is heated and melted cocoa butter in it.Connect the eggs and milk, semolina added and left for 20 minutes.Then the flour mixed with baking powder and combined with swollen grains.The dough is kneaded and carefully poured into a baking dish.Bake on medium heat until tender.

instead of cocoa butter in this recipe, you can use cocoa powder.In this case it is mixed with flour and do not dissolve in the milk.

No less delicious manna turns sour milk with apple.

To prepare you will need a glass of sour milk and semolina, eggs, apples, soda, vanilla and vegetable oil.

Before cooking manna, groats pour the milk and leave for half an hour.At this time, clean apple and cut into thin slices and put them on a greased baking dish.When the semolina swell, it is added to the egg, a quarter of a glass of sugar, 3-4 tablespoons vegetable oil, vanilla and baking soda.Stir and pour a mixture of apple slices.Bake for 40 minutes at 180 degrees.Before serving, sprinkle with powdered sugar.