Bake cakes at home is easy.It takes a little patience and some knowledge of the secrets of baking pies.In this article we'll show you how to bake cakes in the oven, so that the result is sure to please you and your family.
If you do not know how to bake cakes in the oven, it is better to first use a dough that is cooked bezoparnym way.This method involves the introduction into the dough at once all the components faster and easier oparnogo for the preparation of which will require a lot of patience and time.
Let's get started.Stir in a glass of warm water or milk, 30 g yeast (liquid temperature should be about 35 ° C), so that no lumps are formed.Add the sugar (half a cup).Whisk 2 eggs and a quarter teaspoons salt and enter the resulting liquid.
now need to gradually introduce into the mix 4 cups of flour and stir the dough, giving clumps appear.At least in zameshennoe dough should add one third of a tablespoon of melted butter or margarine.Knead should carefully to the mass does not stick to hands.
The finished dough should be put in a deep bowl, which is lubricated with oil, cotton cover with a clean towel and set aside for the "approach" in a warm place.
Before you bake the cakes in the oven, it is necessary, of course, prepare the stuffing.This and loans, forgetting for a while about the test.Cole, you must first put out with spices and onions.Minced meat should fry in a pan or cooked meat in a meat grinder scroll, placing it fried onions.If you want to know how to bake cakes with potatoes, keep in mind that the filling should be a lot, and potatoes can add a little butter or fried onions that it is juicy and aromatic.
If you want to bake mince pies, the dough must first put a little more sugar.Toppings for the mince pies, too, must be prepared in advance: Before you bake pies with apples, the latter may be a bit put out by the oil, together with cinnamon.If the filling is of dried fruit, they should be pre-boil, chop in a food processor or meat grinder, add the sugar, if desired - nuts.
While we were filling, the dough has come.If you did everything correctly, then it is increased in 2 times in volume.It must obmyat again and let stand for a short time, it began to climb again.
The finished dough should be put out of the dishes on the cutting board dry, previously floured.Then, the dough should be to cut into small pieces and form them into balls.The last 10 minutes left to lie down, covered with a napkin.Then you have to roll the balls rolling pin flatten them with your fingers or a round cake about 1 cm thick.In the middle of the circle should be putting as many toppings to edge connected easily.Combining edge zaschipyvaem them neatly, without gaps.
now prepared cakes seam side down on a baking sheet to be stacked, which is pre-greased and floured.The distance between the cakes should be 2 cm. Baking should be set aside for 15 minutes in a fairly warm place for proofing pies.Prepared for baking cakes have slightly rounded and increase in volume.
remains cautiously prepared to grease with beaten egg patties and put the pan in the oven, preheated to 200 ° C, 20 minutes Now that you know all about how to bake cakes in the oven.One need only consider that the oven can be opened only when the patty markedly browned.And only then they are allowed to check on availability.To do this, pierce a pie match.If it stayed dry, the dough will not stick to it, the cakes are ready.
