Pancakes are national Russian food.They did not become less popular for such a long time.At any time the pancakes on the table are very relevant dish.Options for fillings and toppings, which are served to them are very diverse, you can select them for every taste.If you learn to fry the pancakes, the family can be easily fed traditional dishes.
How to cook the dough for pancakes
for making pancakes need to make the dough, consisting of the following ingredients: a kilogram of flour, three eggs, two tablespoons of sugar, five glasses of milk, three tablespoons of oil, some salt, forty grams of yeast, two glasses of waterand frying oils.Prepare the dough.First, you need to put the brew, dissolve yeast in warm water.Pour back two cups of warm water, add flour and Mix until smooth.Cover the bowl with a clean cloth or towel to put for the rise in a warm place.Add approached brew of salt, two tablespoons of sugar and three egg yolks.Mix everything with the utmost care, pour three tablespoons of oil.Add a second portion of the flour and finally, all mixed.
Heat five glasses of milk, pour in the dough on a glass, stir the milk until completely dissolved.Cover the bowl with the dough, put in a warm place to rise.With a wooden spoon stir need coming up the dough.In the process of kneading dough will of the carbon dioxide formed in the fermentation process.The dough goes oxygen instead of carbon dioxide, so that will increase fermentation and will provide a lift.Beat in a solid foam three proteins mix the dough and to connect it with proteins.Once it rises, you can cook pancakes.This is all that relates to the present method, how to cook the batter for pancakes.Now they can be fried in a pan with a thick bottom, which warmed up some oil.Pancakes are stacked on a plate.These can be submitted sour cream, butter, jam, jam, honey, jam, eggs, red fish.It can be done for them filling to your taste.
How to cook the dough for pancakes: recommendations
for pancakes can be cooked very different dough, every woman is preparing his own recipe by adding some its ingredient.However, the diversity of ways of cooking, preparation principles do not change.The most popular test is the basis for the milk, but the batter for pancakes on the water, too, have certain advantages.Some use beer, pickle juice, but it is more characteristic of foreign cuisine, not the classic Russian.If you choose between eggs and egg powder, preference is given to the eggs.There are many different types of flour, but it is best to take the pancake flour highest grade.From her very quickly kneaded the dough and turn out delicious, thin and beautiful pancakes.Pancake flour can be used, which is a mixture of a set of ingredients.
How to cook the dough for pancakes - options
Pancakes can be prepared not only in the traditional way, but also to cook the dough for pancakes in the bread machine.Heat three glasses of milk, dissolve the yeast in them, add half a cup of sugar, egg yolk, melted butter and salt, stir, add 300 grams of flour.Cover the dough with a towel, put in a warm place.Dilute the milk dough in two hours, add sugar and flour, pour in the beaten egg whites.Knead the dough and let rise again.In general, the dough should wander about three hours.Now you can fry the pancakes.To do this, the pan is warm, pour on it a little oil, pour batter using ladle, spread across the bottom.When browned pancake, it is necessary to turn, and after a few seconds, you can shoot.
Ready.Bon Appetit!
