Chicken meat is a product very useful in the preparation and unpretentious.It can be in a few minutes turned into a delicious dinner or a hearty meal.Especially popular among housewives enjoyed chicken breast.It is a solid piece of fine tender meat without bones and tendons.This meat can not just boil or fry in a frying pan, but to create out of it a delicious dish using the oven or the oven.
Chicken fillet in the oven can be cooked in different ways.You can create a culinary masterpiece, bake the meat in a test or stew it with vegetables.You can make a chic julienne or just bake the meat in the pan.For information on how best to prepare all of these dishes, and will be discussed in this article.
To bake chicken fillets in the oven, you can use fresh dough similar to that used for the preparation of pizza or ravioli.Prepare it can be very easy - just mix the flour with water, adding to them an egg and a little salt, and then carefully vymeshivaya brought to the desired condition.Meat is also necessary to cut into small pieces, add salt and pepper thoroughly.If desired, chicken pieces can be mixed with chopped onion or garlic."Packed" chicken in batter, spread the resulting rolls on a baking sheet, oiled, and put in preheated oven for half an hour.Chicken fillet baked in pastry, to be served both hot and cold.
To bake chicken fillets in the oven with vegetables and mushrooms, it is necessary to wash a little dry and cut into large cubes.Approximately the same pieces of sliced potatoes, mushrooms and one medium-sized eggplant.Ambassador of the meat, mix it up with mushrooms and vegetables in a baking dish, and then send it in the oven.To enhance the palatability of chicken meat and vegetables, you can add them prunes and dried apricots and a little chopped nuts.Incidentally, turkey fillet in the oven can also be prepared in a similar manner.
Of particular note is the option cooking chicken fillets in the oven as julienne.To create this small culinary miracle need one chicken breast, three hundred grams of mushrooms, a loaf of round bread (best suited rye bread), a glass of cream or low-fat sour cream, one hundred grams of cheese, fifty grams of butter, one onion and a tablespoon of flour.
meat is washed in running water and cut into small cubes.Mushrooms are also thoroughly wash and boil until almost cooked.Onions need to fry in a pan with vegetable oil to such an extent that it becomes transparent.Then spread the mushrooms to the onions in the pan, and a few minutes to send the meat cubes.Stirring occasionally, simmer the resulting stuffing ten to fifteen minutes.
At the same time it is necessary for another heated skillet melt the butter and mix it with cream and flour.When the sauce is slightly thickened, add it to the stuffing and mix it thoroughly.From the bread must be cut off the top and gently get out of the middle of the pulp.We spread in the resulting cavity meat filling and sprinkle with our "container" with grated cheese on a coarse grater.Julien send it in the oven and bake until cheese is thoroughly melted.Serve it on a table can decorate with greens and mayonnaise.
product like chicken fillets, you can cook in the oven and in other ways - roasted in a pan, soak in the marinade, and prepare small barbecues or just bake with vegetables.The main thing is to show a little ingenuity and unleash the imagination - the only way to create a truly amazing and unique dish.
