Salmon is a very useful and fine fish.If you are interested to know how to cook salmon in the oven, it will now be described several variants of dishes from this amazing fish.These dishes will please not only your family, but also the guests.
How to cook salmon in the oven - the first version of
For this recipe you will need the following set of products: 600 grams of salmon, which must be divided into portions, washed with water and dry with a towel.Now you can take two carrots, peel them, grate, it is better to take a large grater.Two bulbs must be cleaned, cut into rings.Now you need two pans.They must be put on the fire, pour oil and fry chopped onions separately and grated carrots.Now, all the ingredients must be added to the layers in a glass.At the bottom lay the carrots, after the salmon, then onions, now take a glass of milk and pour it all.Add to thirty minutes in the preheated oven.When the dish is ready, you need to give it a little cool, and then you can lay out on a plate and decorate with greenery.
How to cook salmon in the oven - the second option
In this case, we propose to bake fish in foil, so it turns out very tasty and keeps a maximum of useful substances.This dish is quite appropriate on the holiday table, it can be cooked whole or divided into steaks.The cooking process is quite simple and not time consuming.
For this option, you will need the following products: fish fillets or steaks, onions, wine, cream, herbs, lemon, black pepper, salt.Now let's look in more detail how to cook salmon in the oven.The first step is to cut a whole salmon into chunks, peel off the skin, remove the bones to have turned fillets.If you have a ready-made steaks, they must wash and dry with a towel.Now you can rub the pieces with pepper, salt and sour cream.The marinade can add the garlic, passed through chesnokodavku.Sour cream can be replaced with olive oil, cream or soy sauce.When used as a marinade of soy sauce is not necessary to salt the fish.Let it promarinuetsya 10-15 minutes.
Now you can make so-called "cushion" for the fish.To do this, you need to prepare a separate sheet for each foil portions.Cut the onion rings and place on the foil.Sprinkle with green onions.This dish turns out excellent with different greens, so you can use dill, basil, thyme, rosemary and parsley.Some cooks suggest replacing the green apples, pineapples or plums.Now this "cushion" the fish can be stacked.Drizzle each piece tablespoon of wine, put a little more greenery and onions, and you can add a cup of lemon.Wrap each piece carefully, to keep the fish began to flow during baking.As to how to cook salmon in the oven, you can add what you need to bake it for 15-20 minutes, then it can get.
If after cooking sprinkle it with lemon juice, the salmon in foil will be more tasty.Garnish for this dish can serve rice, cauliflower or boiled potatoes.Fish can be decorated with slices of lemon, sliced peppers or olives.
If you are not satisfied with the two previous versions, and are interested in how to cook salmon in the microwave, it is possible to offer such an option.To do this, take the fillets or steaks, fish, salt, pepper, lemon, heat-resistant bowl and plastic wrap.Salt and pepper the pieces of fish and then sprinkle them with lemon juice.Leave a little marinated.Now put the pieces on a heat-resistant dish, taking care that they do not overlap each other, cover with foil and place in the microwave.Cooking for three minutes at maximum power.
Bon appetit!
