Nature inherent in man the desire to eat tasty and appetizing.Option two: either we go for tasty to the store, or trying to cook something on their own.I think we should not talk about that today big set of dishes, and that they will be able to try is not in a single day.Do you know how to make gravy?If not, then be sure to use my simple tips.
What is the sauce and how to treat it
Gravy is a type of sauce, though I such a definition is not quite like it.Still, gravy - is more than the sauce.Most often it is prepared from the juice that remains after frying or stewing meat.The juice is drained, add to it slices of meat and a little flour to thicken.But I want to tell you about how to cook a delicious gravy from scratch, that is,without the use of meat juice.Actually, see for yourself.
How to make gravy hastily
in my family like gravy.Usually, I feed it with pasta, but that's how someone like that.I know those who love gravy with mashed potatoes, buckwheat porridge, pancakes.So, prepare gravy so.
Take the pork or beef, cut it into pieces and place in a pan for roasting.I take the meat always on the eyes, hoping that will meaty gravy.While the meat is roasted, cut into half rings onion, grated carrot rub.First, add the carrots to the meat, a little fire, to the same post onions.Continue to fry until the vegetables are tender.Then I shift the weight in a pot, pour boiling water and cook over low heat, add salt to taste, seasoning.Once the meat is ready, start adding the following weight.In a plate mix a small amount of sour cream, ketchup (tomato sauce) and flour.I add a little water to the flour mix well without forming lumps.Gradually I introduce mass into the pan, stirring constantly.Continue to cook and watch for so that the sauce thickens.If not, then you add a little flour.Pour into a bowl a little flour, dilute with water and pour in the gravy.Now all should work.Finally, I always add to this dish clove garlic, crushed previously.It gives a special flavor gravy.
How to cook mushroom gravy
We need thirty grams of dried mushrooms, two or three tablespoons of tablespoons of flour and vegetable oil and salt to taste, onions and peppers.
So, how to prepare a delicious mushroom gravy.Very simple.Dried mushrooms thoroughly rinse and fill with water to about five hours, so that they thoroughly soaked.If you have time to spare, then you can do on the sly: Soak the mushrooms in boiling water.Although this is highly undesirable.Please note that after soaking the mushrooms should shift into another bowl, and then pour their infusion to be in order to get rid of the sand filter through several layers of cheesecloth.Put infusion with mushrooms on fire and start cooking (make a small fire).
Boiled mushrooms, rinse with warm water, then finely chop.Fry the onions in the pan.Prepare the filling of the flour.To this mix the vegetable oil in the amount indicated just above.Refills to cool, then pour into it the mushroom broth and dissolve.Cook, periodically removing the foam.Add the chopped mushrooms sauce and onions, add salt to taste, black pepper and boil for ten minutes.This sauce will be more delicious if you add to it a little sour cream.
Well, now you know how to make gravy, so can always submit it to the family table.Do not forget that if after frying or stewing meat juice you have left, do not rush it poured.Better a little pokolduyte gravy and cook, which is also not in vain.
