Pancakes - a full breakfast or dinner.They are cooked with a variety (from sweet to meat) or without fillings.At the same time a lot of recipes, including using a variety of ingredients.For example, you can make pancakes on yogurt, thin and delicate taste.
Per liter of yogurt you will need 3 eggs, a little baking soda, a third of a teaspoon of salt and 3 tablespoons sugar.Flour will need about 10 tablespoons, maybe a little more or less.To begin with eggs whipped with sugar, salt and half a cup of yogurt.This flour is added to half of the required (5 tablespoons).In another bowl slightly warm the remaining yogurt, put soda in it.As a result, the liquid will increase in half.The two masses are mixed, add the remaining yogurt, spoon sunflower oil.The dough is well mixed.In a heated pan poured half of soup ladle, and the liquid should be well spread.Bake the pancakes on both sides until golden brown.Hot greased baking with butter, sprinkled with sugar or powdered.
Another recipe thin pancakes on kefir will be as follows.The liter of sour milk drink, add 3 eggs, a pinch of salt.The resulting mass is put on a small fire with constant stirring and brought to a temperature slightly above room temperature.Adding flour, everything is well mixed.In a glass of hot water is diluted teaspoon baking soda and pour in the batter.If necessary, add a little more flour.To make yogurt pancakes on thin dough is necessary to pour a small proportion, in this case wait for it to be spread completely in the pan.Typically, fry them in vegetable oil, or add it to the batter and frying pan with a piece of fat or grease with butter (in the latter case, the pancakes are obtained especially fragrant).
order to get thin pancakes with kefir and lace, you can use this method for their preparation.In a tablespoon of vinegar extinguished teaspoon of baking soda, then it is added to a pint of yogurt.It placed the three raw eggs, a small amount of vegetable oil, half a teaspoon of salt and 3 tablespoons sugar.All thoroughly kneaded, add 3 cups sifted flour.It is stirring until the resulting mixture until all lumps are not lost therein.Then the dough is filled with 3 cups of boiling water.Thereafter, the mixture is covered with a towel and left for half an hour.From the resulting dough pancakes are baked on the hot skillet.
should be noted that this is not the only recipe for the dough thin pancakes.Method of preparation weight.However, there must be the correct proportioning.Too much yogurt can affect the taste of pancakes and they will sourish.Therefore it is recommended to add here a little water or milk.
The best dishes will be a special form of a small frying pan with low bumpers.It is worth remembering that most of the time on yogurt thin pancakes are baked on one side, and the second may be slightly browned.It is important not overdry them.For better filling of the pancakes will honey eggs or cream, depending on the recipe and the ratio of sugar and salt in the test.Egg whisk recommended well before they are introduced into the dough.Soda, more often, quenched in vinegar or stirred into a small amount of boiling water.
Pancakes at yogurt are especially "openwork" and a pleasant taste sour, when they are properly cooked.For as long as possible to stay warm pastries, pancakes stacked on top of each other and slide are covered with a clean towel.Before submitting them to the table, you can sprinkle with powdered sugar.
