Bulgarian pepper helpful and taste.It is used in salads, vegetable stews, soups.But the most popular dish is the stuffed peppers.Stuffing pepper can be meat or vegetable.But whatever it was, preparing to pepper stuffed same.
Raw fresh pepper resilient and unyielding.To clean it, requires rapid thermal processing.If we are going to extinguish it, then simply omit pepper for two minutes in boiling water or even just scalded.If we planned to cook stuffed peppers in the oven, it is better to fry or pripech slightly (no more than 2-3 minutes).After the heat treatment is cut off at the top of the pepper and gently, being careful not to damage the flesh clean out seeds and seed box.Usually at home thin skin pepper specifically removed, but if it is removed easily, it is better to do it.Pepper is ready for stuffing.Recipe "peppers stuffed in the oven" is not too complex, the preparation semi-finished product for baking takes less than 15 minutes.
So, to prepare a pepper stuffed with (oven) with minced meat, we need a few pieces of bell pepper (at the rate of 2 pieces per serving), a pound of ground beef (if you mix beef and pork in the ratio of 2: 1, will betastier and juicier), a glass of rice and sour cream, carrots, onions, tomatoes (all 2-3 pieces of medium size), spicy greens, salt, ground black pepper, any vegetable oil.
ready for Pepper takes much less time than the onions, carrots and rice.Therefore, rice cook until half cooked state, drain.Finely chopped onion and grated carrot fry separately in a vegetable oil as well as rice until half.We make a stuffing for peppers: combine all the ingredients (onions, carrots, rice) with minced meat, mix well.Salt and pepper.Tightly and carefully fill each pepper cooked stuffed and put in a deep frying pan, a patch or a large skillet, after pouring in a bowl a little vegetable oil.Sour cream mix with tomato paste and pour this sauce pepper.We put in a hot oven and bake for 20 minutes at a temperature of 175 degrees.
Peppers can be laid, but you can install the sharp tips of down if the pan is small.In this case, cut circles tomatoes and as a lid to cover up their holes.Serve hot, sprinkling this sauce and sprinkle with finely chopped greens.
If you want to cook stuffed peppers in the oven, but instead use a vegetable stuffing meat, in this case, use the following recipe.The ingredients exclude meat, but add the cheese (about 100 grams), two cloves of garlic, increase the dose to 300 grams of rice.
Prepare the peppers in the same way as in the first embodiment.
For the filling boil rice until half.We cut all the small onions, one tomato - into small cubes, finely chop the garlic.Carrot rub on a coarse grater.In vegetable oil fry the onion and carrots (5 minutes).Tomatoes, garlic, onions, carrots, rice mix, add the chopped parsley.Salt, pepper.We fill the peppers vegetable stuffing and put them in a deep skillet, heat resistant.
Prepare the tomato sauce: in a shredder to chop tomato pulp, mix it with sour cream.Fill the peppers and put it in the oven for 30 minutes at 175 degrees.In the five minutes before the pull out a saucepan and sprinkle the dish with grated cheese.Pepper stuffed, baked in the oven (with vegetables), served hot on a large dish in its own sauce.This vegetable delicacy suitable even for the festive table.
You can cook pepper, baked in the oven, on a baking sheet.In this case, the peppers cut into rings with edges 2 - 2, 5 cm. Puts the resulting "cup" in the pan, fill them with stuffing.The meat can be poured sour cream or ketchup on vegetable - to put a piece of butter.The sauce for the roasted peppers prepared separately.
