Appetizing rosy crunches like almost everything.Crispy treats can be a snack, then crackers served with beer, soup, or used as an additive to salads.A sweet vanilla crackers with raisins or poppy seeds served with tea, milk or coffee.
Of course, today is a treat with any taste can be bought in every shop, but will be much tastier and healthier, if you can prepare croutons in the oven.The more so because it is so simple that even a child coped.
Prepare croutons in the oven can be from any of bread.At the same time it does not matter, it is white or black, fresh, or the day before yesterday.The only condition for use of stale bread to it there were no signs of mold.
So how do crunches in the oven?Bread cut into cubes.If you plan to use croutons to salads, then make small cubes.If you intend to just eat them, it is better to do with the face cubes of about 2-2.5 cm. While we will cut the bread, the oven is on warm-up, setting the thermostat to 180 degrees.Pours bread cubes on a baking sheet, put in the oven for 15-20 minutes.The time depends on how crispy and ruddy crunches you want.So prepare simple crunches, but to make them taste more interesting, you can use a variety of seasonings.
For example, if you decide to cook savory croutons in the oven, before you send the pan with bread cubes in the oven, they should be sprinkled with finely ground salt, black pepper, dry paprika or curry.Seasonings can be chosen to your taste.But if you plan to make sweet tea rusks, the powdered sugar (you can mix it with the vanilla sugar and cinnamon) should be sprinkled ready-made croutons, just as they would get out of the oven.
And you can show imagination and prepare flavorful garlic croutons in the oven, which can be submitted to the Ukrainian borscht instead of traditional pampushek.On the half loaf of white (or black, as you like) bread need about half a glass of vegetable oil.Ideally, of course, take the olive, but it is also a matter of taste.Pour oil into a bowl, there is squeezing a couple of cloves of garlic, pour dried herbs and put salt.Dried herbs can be any - dill, parsley, basil.And you can take a ready-mix, for example, "Provence herbs" or a set of Italian spices.The fragrant oil boned pieces of bread (for the preparation of this dish bread is not cut too finely).We spread the bread cubes on a baking sheet in the oven.Bake until they are lightly browned and acquire the necessary hardness.
cooking such snacks are and cheese.To do this, almost ready sprinkle with cheese croutons that have to rub on very fine grater, and send them into the oven for a few minutes just to melt the cheese began.
must say that the dessert crackers ready not only stale bread.Sweet crunchy croutons in the oven, the recipe of which is given below, baked like cookies.
So, we split a bowl three eggs and vzobem them with a glass of sugar and a teaspoon of salt to a mixture of sour cream and a glass cup raisins (can be replaced with nuts or poppy seeds).Teaspoon (no slides) spoonful of soda mixed with the same amount of flour, add the dough and mix.Add another 4-4.5 cups of flour to cook a fairly stiff dough.Give him lie down for thirty minutes, then divide into three or four pieces and form the elongated bars, shaped like a French baguette.We put them on a greased baking sheet and bake at will two hundred degrees until done.
then we shall take out of the oven, cool slightly, so as not to burn yourself, and we will cut crosswise into slices rather narrow.We spread them on a baking sheet and send it back in the oven to brown the croutons and dried up.Ready-made croutons sprinkled with powdered sugar and cool, serve tea.
