Champignon - is a versatile mushroom, which is suitable for many products.It can be added to meat, poultry, pasta, rice.It also goes well with other vegetables.And considering its nutritional value, it can be said that this is one of the most valuable and affordable products.You can also prepare a delicious mushroom sauce, which will be a great addition to any culinary masterpiece.
options prepare the sauce a lot.Any new ingredient or spice make it unlike any other and in their original.Each family has left his recipe mushroom sauce.Here are a few species.
offers recipes with fresh mushrooms.To make this sauce will require 200 grams of fresh mushrooms.Buy these mushrooms are not a problem.They are available and are sold in almost every supermarket.Cut the mushrooms very finely.If you want, you can rub them on a grater or use a blender to grind.Take a deep pan and fry for about about two tablespoons of flour until golden brown.Remove it from the pan and set aside until the side.Next, fry the mushrooms in a frying pan.It is better to use butter, then the sauce will have a characteristic creamy taste.Added during cooking juice of half a lemon.All this simmer for 4-5 minutes.Add to the pan a glass of water.A piece of butter is necessary to melt and dissolve the flour, until smooth.Make sure that there are no lumps.Then the mushroom mixture into the boiling add the flour, stir butter.Thoroughly mix until homogenous.Season with salt to taste sauce.Cook for about five minutes.If you wish to obtain a homogeneous mass, then wipe with a mushroom sauce through a sieve.This sauce can be submitted to the dishes of pasta.
Another mushroom sauce recipe.To do this, take 300 grams of fresh mushrooms, clean them and chop finely.One onion and shallot clean and finely cut.All this is fried in butter (3 tablespoons).To make this sauce is better to use a saucepan.Fry it in butter, a teaspoon of flour and gradually introduced to 200 ml chicken broth.It is necessary to stir the mixture continuously to avoid lumps formed.We spread the skillet fried mushrooms with onion and one tablespoon of crème fraîche.Add to taste salt and pepper.Gravy should be brought to a boil and turn off.Serve sauce with mushrooms should be hot.
Very often for the preparation of dishes using cream.Here is an example of how to cook the sauce with mushrooms and sour cream.Take the onion and finely cut.Mushrooms cut into slices and fry with the onions in butter.Add the broth mixture.If there is no stock, you can use mushroom dice.Broth take about two cups.Flour thoroughly dissolved in sour cream.To do this, take two tablespoons of flour and half a cup of sour cream.Flour mixture gently add to the boiling broth with mushrooms.When the mixture constantly stirring to make it homogeneous.Add seasoning to taste and cook for one minute.In the end, you can add chopped greens.
When preparing the sauce with mushrooms, butter is often used.It goes well with mushrooms and sauce imparts a distinctive creamy taste.But in the process of preparation should ensure that the oil is not burnt, otherwise the sauce will turn to bitterness.Mushroom sauce is usually served with dishes of chicken meat.It is used as dressings for pasta and other side dishes.He gives them a taste of the original.Greenery in the sauce should be added at the end of cooking, or sprinkle them a ready-made meal.
