Many, especially those who adhere to the principles of a healthy diet, prefer to eat meat stewed or boiled - because it is better absorbed.However, these options do not suit his preparations for all occasions.The feasting hostess usually served fried or baked in the oven, a meat dish beautifully decorated, mess around with that on weekdays they have no time.
One of the most popular choices of how to prepare the meat for the holiday - bake it in the oven in one piece.This recipe is quite simple to perform, but it requires that the meat was quality, without streaks.Take a piece of meat (beef, pork, lamb), weighing about a kilogram and a half.You can buy the flesh, but some cooks recommend to take the meat on the bone: the way it gets the best taste, in addition, the bone will be further transfer heat into the piece and it is better to fry thoroughly.
Prepare the meat to bake a variety of ways.Some cooks are advised to pre-marinate it for an hour to improve the taste and speed up cooking.You can use a mixture of dry wine and lemon juice, mayonnaise, spice, or even adjika.Others recommend simply lubricate the top piece of a mixture of flour and dry mustard, taken in equal amounts.They rubbed into the meat, then salt and pepper it.Thanks to this method, is formed on top of a piece of crisp.
oven heated to 240 degrees.A piece of meat spread on a baking sheet, greased, or on the grill, setting the tray below.The meat is cooked for 20 minutes, then the temperature was lowered to 190 degrees, and it is kept in the oven until ready (about a half hour).Periodically he poured the juice precipitated.Less troublesome option - wrap the meat in foil, in which case it must be removed for 15 minutes before the end of cooking to form crust.
Meat Stroganoff or Beef Stroganoff - another suitable option for those who are interested in how to cook meat for the arrival of guests.This recipe is good in case they come suddenly and the time you have very little.Loin meat or a thin edge (0.5 kg) cut into small pieces and beat off.After that they cut "strips" - long and narrow pieces.Shinko and two small fry onions, add to the onions sliced and sprinkled with salt and pepper the meat.Fry all the while stirring for 5-6 minutes.After that, the meat flour and then fry for 2-3 minutes.Add ¾ cup sour cream, stir and stew for about 5 minutes.On a side dish served boiled or fried potatoes, which sprinkle with herbs.This recipe requires quite a bit of time and is useful to those who do not know how to cook quick and tasty meat when guests are on the threshold.
original and winning option - meat under a fur coat, which the recipe is not very complicated, but it is necessary to tinker with.Half a kilo of pork washed and cut into small, thin slices that you want to discourage good.Oiled baking tray and spread it on the meat, salt and pepper.On top lay half rings sliced onion and crushed garlic, then - a layer of potatoes, which is pre-cut into small thin slices, for frying, or rubbed on a coarse grater.On potato slices spread sliced tomatoes, with which you want to remove the skin.Each layer should pepper and salt.Above all liberally smeared with mayonnaise.Bake the meat under a fur coat in the oven for about an hour at 180 degrees.For 5 minutes until cooked sprinkle top with grated cheese and put the pan back in the oven to melt the cheese.
This recipe is suitable for those who think how to cook meat is original and interesting to hit the visitors with his culinary talents.The efforts of the hostess, cook a meal, will not go unheeded, and the guests will remember with pleasure gala evening, held for the perfectly set table.
