Delicious and healthy breakfast for many has long been associated with an invigorating coffee and toast or warm fragrant crunchy croutons.But what if the toaster at hand was not, and how to cook French toast, that they were just as delicious as the toasts, or even tastier, just do not know?This will be discussed below.
main thing to remember is that the toast can be not only delicious, but also very original.And all that is necessary for their preparation - a little time and imagination.After all, almost everyone knows how to cook toast with egg, but few indulge their home "fruit" or "curd" croutons.But let's take first things first.First we describe how to make toast "classic" - the easiest and most affordable form of toast.
Wheat bread cut into not thick (about one centimeter thick) slices and spread on a hot skillet in which the pre-add one tablespoon of butter.After one side of the bread is enough to fry, add to the pan even one spoonful of oil and fry the croutons on the other side.Fry bread, give it a little cool.After harvesting toast ready (bring to the table can be in a form), can be one of the parties to smear mayonnaise mixed with finely minced garlic, then sprinkle with chopped hard-boiled egg and.
Thus, we learn how to cook, not only classic French toast ("blank" for all other types of toast), but also understand how to cook garlic toasts with egg and mayonnaise.Another option
cooking toast - a toast, fried in egg.Bread sliced as in the previous case, but before it put into the pan, it wets well to the whipped mixture of two cups of milk and eggs (salt or sugar can be added to it to taste).This option will be without toast crisp, but can replace a full breakfast thanks to more satisfying products used in the preparation.
It is important to remember that the toast - a universal "harvesting", which can be turned into a real culinary masterpiece in minutes.For example, pieces of bread fried in egg and milk, you can not just sprinkle with powdered sugar and cinnamon, and decorate with chopped nuts, dried apricots and prunes.We add to this toast oatmeal and invigorating coffee and get just a great energy for the whole day.
Another way how to cook French toast, fried in egg, for serving - is adding to them curd mass.Sami croutons prepared as described above.For curd mass will need two hundred grams of cheese, one egg and two or three spoons of sugar (to taste).Cheese must be rubbed through a sieve, add the sugar and the egg, then mix well until smooth.The resulting mixture can be added a little nuts and raisins, and then spread on toast slightly chilled.
Do not forget that the toast can be a snack (as is the case with croutons and garlic), and dessert.How to cook the toast, which will be a snack, it is clear to almost everyone.But it is important to remember that the products, which you will submit them, are only limited by your own imagination and taste.For example, garlic toasts with eggs can be decorated not only commonplace sprats and herbs, but also a piece of goat cheese, canned pineapple ring and a paste of mashed through a sieve of crab sticks.
for "dessert" approach not only toast curd, powdered sugar and cherry jam.They can be served with fruit salad, garnish with chocolate presses, or place in the entire culinary composition using a variety of dried fruits and several kinds of nuts.
