To beer well suited any seafood, not for nothing that people have mastered almost all of them, in the dried form.But the shrimp were clearly the most delicious and sweet snack favorite drink of Russians.You know how to cook shrimp with beer?No?- Then I'll tell you.
correct choice of shrimp - an important component of the process of their preparation.To beer more suitable smaller prawns labeled 70/90 or 90/120.These figures indicate the approximate number of shrimp in 1 kg.Most often found in stores frozen cooked shrimp, iethey no longer need to boil, pour over boiling water is enough to unfreeze.This product can not boil or simmer, but perfectly possible fire.Large shrimp is more suitable for grilling.
beer selection is also in itself is not easy, but for me this question a long time ago decided, prefer dark beer Amadeus.Deciding how to cook shrimp with beer, it depends on whether there is sufficient I have time for a particular recipe.I tried a few recipes, and each of them are quite capable of any, even the most inexperienced owner.
cooked shrimp with beer sauce
1 kg of shrimp, you will need:
- 4 cloves of garlic;
- ground black pepper or dried chili;
- salt;
- cheese (Dorblu - my unalterable choice);
- vegetable oil;
- bay leaf;
- dill;
- green onions;
- parsley;
- cream - 100ml.
first thing (this is a strict rule for each recipe) put beer in the fridge.Shrimp do not buy the smallest - at an average of more tender meat.I try to take not cooked, but just frozen, but there could be as lucky.Shrimp need to unfreeze - it put them in a colander, put in a bowl and pour over boiling water from the kettle.Cooked shrimp with beer abhors fuss.
Now Marina.Sprinkle shrimp with pepper (or a mixture of pepper), salt, add the bay leaf, garlic, squeeze them.I mix and leave - you need to cook the sauce.
finely I cut every green, blue cheese, cream and a little salt.Yes, I almost forgot!- 2 cloves of crushed garlic.All mixed, stretching the cheese into small pieces.
heats the oil in a frying pan over high heat and fry the shrimp for no longer than 4-5 minutes, otherwise there will be stiff.Ready to spread the shrimp dish ring, sprinkle with herbs and put in the center of a bowl of sauce.Easy and fast recipe shrimp with beer, is not it?Do not forget to get a beer from the fridge!
beer Shrimp tempura
This dish takes a little longer, but the result will exceed all your expectations.Cooked shrimp with beer - almost a religious rite, requiring uncommon willpower.
Besides shrimp, you will need:
- flour, beer, olive oil and egg white - for a batter;
- shrimp (peeled);
- lemon;
- soy sauce, garlic, salt;
- little olive for frying.
First what?- Correctly, I put the beer in the fridge.I make the batter - 50-60g of flour and beer, a spoon of olive oil and egg yolk batter should be the consistency of dough oladushek.The dough should stand up 1.5-2 hours (the only drawback of this recipe).
Shrimp thawed, better naturally.Time for me this would be enough, allowed to stand until the batter.Now marinate them in soy sauce with crushed garlic 5-7 minutes.I take out of the marinade, were dried, dipped in batter and fry on a hot griddle much on any vegetable oil.
When serving sprinkle with lemon juice and fed beer with any sauce, soy can still perfectly suitable curry sauce.
Shrimp breaded
How to cook shrimp, breaded in beer?It's simple and very tasty, try it!
Ingredients:
- 900g-1kg of prawns;
- 1-2 eggs;
- flour;
- salt;
- water;
- any vegetable oil;
- soy sauce;
- breadcrumbs.
Before you cook shrimp with beer, they, as always, thawed (leave tails).I put them in a separate container and pour soy sauce to taste.Not Salts!
Now batter - eggs, flour, salt and water are mixed, the batter should be like a watery cream.Pour into a deep bowl of bread crumbs - the bigger, the better.The procedure is as follows: keeping the shrimp by the tail, dip it in batter, then paneer in breadcrumbs - and on a heated pan with butter skvorchaschim.Fry them quickly, so do not yawn.
served with any sauce.For example, in the cream cheese melts and add a little curry.
In general, I have no problems, how to cook shrimp with beer.There is another problem - how they manage to not eat until the end of the cooking process.
