To prepare Julien does not require exotic ingredients, they can be purchased at any store.Enjoy this dish both adults and kids.While Julien is very nutritious, but remains dietary hot dish, delicious and easy.Julienne of chicken and mushrooms can be cooked in different ways.Small nuances in preparation gives the dish a special elegance, originality and flavor.Prepare this dish:
- in cocotte (small portioned pans)
- in the pot with a lid of dough
- a pan
- in gusyatnitsy
- baked in the oven tartlet
- in pancake pouches
- microwaved
Toprepare a julienne of chicken and mushrooms, you must boil or chicken breast and cut into small pieces.Fresh or frozen chopped mushrooms, finely chopped onion in a frying pan fry separately on vegetable oil.Then you cook cream sauce of flour fried in butter, sour cream and salt.Add all the ingredients into the sauce and cook for 5 minutes, stirring constantly.Then shift the julienne in a container for cooking, sprinkle with grated cheese and bake in oven for 20 minutes until golden brown.
Every housewife enjoys little secrets of cooking.In order to prepare a julienne of chicken and mushrooms, you can take the soft and juicy chicken.For a taste of ham and sausage added.The basic and essential ingredient of any Julien find mushrooms.It can be white mushrooms or mushrooms, chanterelles and mushrooms.Chicken, sausage, ham, mushrooms and vegetables finely cut into strips.From vegetables used onions, cauliflower, spinach, broccoli.
addition to meat is sometimes used in the preparation of soft but not oily fish and seafood.They are blanched in boiling water for 5 minutes and crumble cheese with breadcrumbs to get smooth ruddy surface.Festive meal - julienne of chicken and mushrooms will decorate any table.Its perfect combination of red wine will warm to freezing cold and rainy days, lift your spirits and give you strength.The main rule of cooking - prevent it from drying, so use sauce cream, sour cream or milk in sufficient quantities.
hot tasty snack in the classic version is a julienne of chicken.At the same time it is necessary to boil the chicken in half an hour in salted boiling water, let cool and cut into strips very small.Separately, fry the onion until clear in vegetable oil.Add chopped mushrooms and cook until all the liquid boiling.Then put the chicken pieces with salt and pepper and mix well.
On a dry frying pan fry the flour until creamy, add the butter, pour the cream, a little sour cream, all components of the julienne and mix well, then remove from heat.Put into prepared pan and place the dish in the oven to bake at 180 degrees for 30 minutes.10 minutes before cooking sprinkle with a mixture of cheese and crackers.Leave in the oven until cooked and golden brown education dense crust.
can cook mushroom julienne diet without meat and fish.First you have to cook, wash and clean all the vegetables: carrots, broccoli, tomatoes, onions, and lots of greenery.Carrots and broccoli boil and cut into slices, tomatoes and onion cut into half rings, mushrooms, cut into strips.Then, a frying pan with vegetable oil with the addition of water to extinguish the mushrooms.In prepared pan, greased with butter, put all the ingredients are mixed.Top pour sour cream with eggs and bake in the oven for half an hour.Remove the finished dish, garnish with grated cheese, herbs and put to languish minute 10.
get a tasty and tender dish, enough light and diet.Julien can be prepared to suit all tastes.Over a hearty ham and meat - for men, lighter, delicate cheese and porcini mushrooms - for women, with mushrooms, rice or vegetables - for children.
