Salad is an indispensable dish of any holiday table, so his choice of approach is usually very carefully.Yes, and in the daily menu to please yourself something delicious can not hurt, especially if it's a salad with pickled mushrooms.These fungi make a hearty dish, and add to it a spicy taste.
can pay attention to the following recipe salad with marinated mushrooms, which contains only 65 calories per 100 grams.Will be needed in this case, 2 fresh cucumber medium-sized proteins from five eggs, Bank of canned corn and the same number of peas, 500 grams of pickled mushrooms (better to take with vinegar).Cucumbers and proteins are cut into cubes, mushrooms into small pieces.All the ingredients are mixed and dressed with mayonnaise (can be replaced by natural plain yogurt or sour cream).The finished dish is decorated with greenery.
Another recipe by which to prepare a salad with marinated mushrooms, as follows.On a 450-gram jar of mushrooms, taken a pound of chicken, two carrots medium size, small onion, a jar of olives, mayonnaise.First we need to prepare the ingredients.Carrot boiled and diced, cut onion rings and fried in a pan until golden brown.Cooked chicken is divided into fiber, olives cut into slices and mushroom halves.All this is mixed and dressed with a small amount of mayonnaise.This salad is perfect for boiled potatoes or rice friable.
dish on the holiday table that will always be in the spotlight, it's a salad with marinated mushrooms "Mushroom clearing".He is not only delicious and nutritious, but also has an original appearance.Moreover, it is fairly easy to cook, besides the ingredients for this salad is very simple.Just need to mention that there are several options for the recipe.For example, here's one of them.
Take the wide and deep dishes.It may be a small bowl or pot.Inside it is completely lined with cling film.It will be sent to all the salad ingredients alternating layers.First laid marinated mushrooms.They are used entirely and put feet up.They poured chopped dill, parsley and as much green onion (optional herbs you can take the other, depending on the preference of cooking).This layer is greased with mayonnaise.Next in line will be shredded carrots.In summer you can take fresh root, it still has a delicate flavor, but in the winter or spring of better pre-boil it.It should be noted that not to repeat that further each layer will coat with mayonnaise.On the carrot placed dismantled for fiber pre-cooked chicken.The final layer will be diced boiled eggs.After all packed, taken platter (size - slightly larger diameter of the vessel in which to prepare a salad).It turns over a bowl of salad, dishes cleaned and carefully remove food film.Thus, should receive the clearing of greens (not for nothing is it called a salad), on which the mushrooms.This recipe salad marinated mushrooms is only the basis.It is possible to add your own ingredients, for example, perfectly combined with mushrooms and meat is shredded cheese.
Thus, salad with pickled mushrooms are usually not difficult to prepare, and can be used to a huge variety of ingredients.Perfectly combines mushrooms to taste with red beans, meat (not just chicken, but pork and beef), offal (liver, heart and other), seafood.
