Salmon - Salmon is a predatory fish that can grow up to 150 cm in length and weigh 24 kilograms.On the back it has a small red-and-gray adipose fin characteristic of the salmon, big head and jaw with more teeth.Juveniles are on the sides of the dark red spots, and old - irregular black spots.This is one of the recognizable, popular and respected in the world of fish.It is found in the North Atlantic Ocean, in the rivers of North America, Europe, North and Baltic seas.
Salmon for snacks, sandwiches and salads for lunch or dinner.Especially delicious it turns skewers of salmon.It contains few calories, good for the heart condition.Well cooked, very tasty salmon.Serve this fish contains a protein, and so-called healthy fats that protect against heart disease.It should be remembered, however, that the dishes of salmon are delicious and healthy if prepared with very fresh fish.When you select a fillet or portioned pieces, you need to touch them.Fresh fish should be sufficiently thick in consistency.
Raw salmon rather quickly deteriorates.If you plan to cook skewers of salmon in two or three days, it should pour lemon juice and even impose lemon slices, season with oil and store in foil.On a longer time it is better to freeze (such as in salmon can be stored up to a month).
But barbequing salmon?Simple enough.For this fit the fish fillets to be cleared from the skin.Next, prepare the marinade itself.It can be varied.For example, you can chop the garlic, pour olive or other oil, add seasoning for fish, squeeze the lemon juice and add the dill.Remember, for the marinade does not need to add salt - salmon it contains.When the marinade is ready, rub the salmon and put them in the refrigerator for at least an hour.After that, put the fish on the foil and grilled on the stove.The amount depends on the individual spices and flavors of the fillets.No need to overdo it with the garlic, because it can block the taste of salmon.Fish on the grill turns out delicious, flavorful, light and just melts in your mouth.
very unusual salmon obtained in conjunction with kiwi.To prepare this dish you need salmon fillet cut into large cubes.Kiwi peel, then cut it in half and a quarter.In turn a piece of string floss salmon with a slice of kiwi.Prepare the marinade - 2 tablespoons olive oil, crushed clove of garlic, ¼ teaspoon pepper, the juice of half a lemon, a teaspoon of soy sauce.Mix all ingredients and pour the marinade prepared mini skewers.Bake in a preheated oven at 190C for 10 minutes.
very tasty skewers of salmon with the marinade turns of tomato juice.To make it, you need to mix the juice with 2-3 tablespoons of olive oil, salt, 2 cloves minced garlic and ½ teaspoon dried thyme.
Enough juicy and delicious turns skewers of salmon and pineapple.The aromatic glaze of roasted garlic and spicy chili combined with lemon juice, you can cook on the grill, pan or in the oven.To do this, cut the salmon fillet into small cubes and remove all bones.Strung on a skewer alternately with pineapple chunks of fish.Prepare the glaze.To do this, unpeeled garlic, peeled and cut in half the onion fry in a dry frying pan.After that, clean the garlic, add the chili pepper, vinegar, sugar and salt and grind everything in a blender.This glaze grease the salmon on skewers.Fry on the grill for two minutes on high heat.Cooked salmon kebab should be sprinkled with chopped parsley and serve hot with lemon cream.
In a frying pan fry the skewers should be on both sides of one minute or put it on a baking tray and bake for a few minutes.Skewer allocates a lot of juice during cooking, so to save the salmon juicy, you need to cook it over high heat.
