Serve this dish beam turkey with mashed potatoes and boiled steamed vegetables, watering released during roasting poultry juice.
you need:
1 turkey leg with thigh
70 g smoked bacon
1 large piece of white bread
2 hours. L.dried sage
2 hours. l.dried onion (1 ch. l. dried onion powder)
salt, ground black pepper (to taste)
3-4 Art.l.ghee (butter)
For the marinade:
½ small onion bulbs
10 leaves fresh sage
2 - 2 ½ hours. l.coarse sea salt
1 - 1 ½ tspcoarsely ground black pepper
200 ml dry white wine (semi-dry)
Preparation:
Finely chop the onion, chop the sage leaves.Mix all the marinade ingredients.Put the turkey leg in a plastic bag, pour the marinade, tie tight and put in the fridge for 6-10 hours (to turn the meat in the package a couple of times during the marinating).
Preheat the oven to 180-200 degrees C. Cut the bread into small pieces 2-3 cm. Put on a baking sheet and place in oven for a time, until the bread is completely dry.Remove the pan from the oven and cool completely dried bread.Transfer the slices of bread in a plastic bag and using a rolling pin to grind to the consistency of bread crumbs large.Add dried sage, dried onion and mix thoroughly.
Remove turkey legs from the marinade, rinse under cold water and dry thoroughly.Lard meat bacon.
Preheat oven to 200 deg C. plastered leg of turkey with melted butter and arrange on a baking sheet.Bake for an hour, regularly lubricating precipitated juice.
with a brush to grease leg maple syrup and sprinkle with bread crumbs mixed with sage and onions.Add salt and pepper to taste and continue baking for another 15 minutes until golden and crispy breadcrumbs state.
Note!
Cooking time depends on the size of the legs, as well as the desired degree of roasting.Who loves a roasted meat, it should greatly increase the cooking time.The temperature inside the cooked meat should reach 80-82 degrees C.
Bread is better to use such as "Italian."Bread for toasting is not very suitable, because of contact with maple syrup or honey, chips fed with moisture, which will prevent crisp.
Photo source: carina-forum.com
Articles Source: carina-forum.com
