There are over a thousand varieties of cheese.Given that the main ingredients of the vast majority of varieties are milk and rennet (a complex organic substance produced by the stomach of newborn calves), one can only marvel at the indomitable fancy cheese-makers, who invented such an impressive number of different flavors.
To make one kilo of cheese requires about 11 liters of milk.Cheese is able to give richness to almost any dish.But if the fish or seafood with cheese, we have become accustomed to the beauty of cream cheese or jam and cheese know not all.
Unlike any other dish, dramatic and sometimes frankly unpleasant smell of cheese often confirms its high quality.In other words, the stronger the cheese smells, the more tender and delicate flavor it has.The record for the production of aromatic cheeses is France.This French variety Vieux Boulogne received the honorary title of fragrant cheese in the world.It is made from cow's milk, and the crust is moistened with beer.
Experts British Cranfield University ranked the 15 most fragrant cheeses.The power of smell estimated special electronic "nose", who studied samples that have been pre-selected by a panel of nineteen professional tasters.
1.Vieux Boulogne (Boulogne-sur-Mer, France)
2.Pont l'Eveque (Normandy, France)
3.Camembert (Normandy, France)
4.Munster (Alsace-Lorraine, France)
5.Brie de Meaux (Meaux, Ile-de-France, France)
6.Roquefort (Midi - Pyrénées, France)
7.Reblochon (Savoie, France)
8.Livarot (Normandy, France)
9.Banon (Provence,France)
10.Epoisses (Burgundy, France)
11.Parmesan (Emilia-Romagna, Italy)
12.Raclette (French Alps, France)
13.Ossau Iraty (Basque Country, France)
14.Cheddar (UK)
15.Crottin de Chavignol (Loire Valley, France)
number of cheeses produced in a particular country, it serves as a measure of well-being.As stated by the great Salvador Dali, "if the country does not at least fifty kinds of cheese, then, the country has reached the handle."And what about the famous phrase of Charles de Gaulle said about France: "How can you govern a country which produces 400 varieties of cheese?".
Italians are so jealous of its national product, that the consumption of cheese made in a kind of ritual.For example, each class selected a special dessert that makes the most subtly set off the taste of cheese.So, to Taleju ideal with truffle honey and walnuts, the famous Gorgonzola well with raisins in brandy, and the aroma of parmesan best accentuate strawberries.
One of the strangest foods in the world - wormy cheese.If you do not have enough determination to give it a try, you can console himself with the fact that insects are crawling in it - it's not worms, but just a cheese fly larvae.
cheese - one of the most useful products.It is almost completely absorbed by the human body, and has virtually no contraindications.Bon Appetit!
Articles Source: shkolazhizni.ru
