Refrigerated display - make a choice

It's no secret that any potential buyer, going to the grocery store, immediately forwarded to the showcase.Without it does not do any modern supermarket.Refrigerated display - is not just a design element but also an important equipment, which performs the function of preserving perishable products at a certain temperature range.

In order to save on the purchase of this equipment, you should decide for what purpose it is intended.Of course, its main function - to maintain a certain temperature of the product.But they differ in their dimensions, and, accordingly, in cost.For example, desktop refrigerated display cases are very compact and can accommodate a few good (great for outdoor marketplaces) and a wardrobe rack is perfect for the presentation of products in larger stores.

Features temperature

addition to size, it performs an important function and refrigerating showcases.It is this part plays a major role in their selection.For example, if the outlet sells products such as salami, sausages, milk and so on, it is best to stay in the range of zero to seven degrees Celsius.

also a refrigerated cabinet for storing frozen goods.In this case, the optimum temperature for it - from 0 to -6 degrees.Some stores have facilities to store frozen foods (mode from zero to 18 degrees).The latter type consumes the most electricity.The most cost-effective tools - those that frozen foods at temperatures above zero.

Universal refrigeration showcase

Currently there are universal refrigerated cases.They are designed for products requiring special storage conditions.They typically maintained at a temperature ranging from -6 to +6 degrees.If necessary, food storage, requiring special conditions, buy generic windows.They are able to maintain a temperature of -6 to +6 ⁰S.Also available devices suitable for storing confectionery (candy, chocolate, etc.) at a temperature of from 3 to 8 degrees above zero.

air circulation

Any refrigeration showcase cool products on the principle of air circulation.It can be forced or natural.At last the cooled air from the evaporator itself gets on the product.Well, forced circulation is produced by special fans, who "chase" air space around the windows.Thus, all the sausages are cooled uniformly over the entire area.It is worth noting that this method of chapping is much more expensive than natural.

surface on which the products are put, can be made of different materials.It can be galvanized, aluminum, food plastic and stainless steel.Enormous popularity of the regiment of "stainless steel", as it is the most reliable and durable.However, there is one drawback - a great price.