greens are very helpful in any way, and especially fresh.Autumn - it is time harvesting of fruit, vegetables and dill, parsley, celery, etc.Green is a pantry vitamins and minerals.To keep them in the greatest number, to properly prepare these products.Here, there are several ways.Let's talk about how to harvest the dill for winter.
first method - freezing
How to keep dill for winter in this way?For a start we select high-quality greens.Dry and damaged branches are removed.Dill then soaked in cold water for a short time and rinse it.Now you have to dry it thoroughly.Put branches on cotton towel and wait until dry.You can gently wet greens, but without damaging it.Excess moisture in the freeze is not necessary.Therefore, it's necessary to do before harvest dill for winter.Next, chop very finely sprigs.Take a packet destined for freezing food, and pour it into the greens.Spread it evenly, thus removing the air (the maximum possible).Now you need to put the bag in the freezer.As it turns out thin slabs of frozen greens, from which you can easily break off the right amount.One can change the shape of frozen, but this is optional.
second way - zasushka
It is also one of the most common methods of storage.Before harvest dill for winter, it should be very good sort out.Remove the yellow and blackened twigs, because in the future they can spoil the dish.Further, there are two ways.First, it zasushka whole sprigs.In the future, they can be used for decoration.The second way - it zasushka precut greens.We spread the dill on a piece of paper with a thin layer and leave to dry.At regular intervals, it is necessary to turn and mix for uniform drying.You can prepare the greens and with the help of the oven.To do this, we put out a small fire and open the door.Keep a dill need to dry in bags, preferably in the dry glass containers.
The third way - salting
Harvest dill and salt in the winter is also very simple.Prepared herb finely chopped and spread into a suitable container.Then add the salt.It should not be too much, about 200 grams per kilogram of green.All we mix well.Then decompose dill and salt into clean jars and covered with polyethylene covers.Keep a blank should be in a refrigerator or other cool place.Thus, you can pickle any herb or make them blend.
Afterword
Doing this simple work all year round to enjoy the aroma and taste that gives a bowl of fresh greens.These methods are suitable for all kinds of herbs.You can mix different herbs, zagotavlivaya mixture for certain dishes.There is a rule to be followed.If you are thawed herbs, use it fully.You can not freeze it again.Select the appropriate method before harvest dill for winter and start of this simple, but pleasant work.
