Russian tea traditions very different from the traditional use of tea in China.Love Russian tea is so great that even penetrated the national cinema.Take, for example, the film "Come back tomorrow," whose heroine (Frosya Burlakov) said the phrase "And me some tea.Six glasses. "Though since the shooting of the film took several decades, the love of tea does not diminish.Now the house of every person there upakovochka tasty and aromatic tea.
But everything flows, everything changes, and the love of tea is becoming wider.And it shows us the penetration of our tea culture Chinese tea, with its tradition and the tea ceremony.Many Muscovites have long appreciated the variety of tea palette.Leaders among them have different Pu-erh and Oolong.Among Pu-erh is very popular Shu Pu-erh, oolong and among - Da Hong Pao. Buy Da Hong Pao Shu Puer and is now available in any online tea store.But the Russian people always want something new and we always put a piece of his soul in what we do.That is why becoming increasingly popular variety of tea cocktails, which everyone loves.
Here is where to turn and put his cooking is not just a piece, and the whole self into your memorable tea cocktail!And as we used to drink tea is not just so, and with something sweet, with the help of a tea cocktail can wean yourself from eating sweets, because do not drink cocktails with a bit of sugar cakes or chocolates.
properly cooked tea drink can replace all your favorite goodies, as in itself is extremely tasty and useful.
Cocktail "Morning freshness»
Ingredients:
- Green Tea Da Hong Pao (tea has a fragrant aroma of fruit and sweet, fruity finish with subtle roasted notes) - 1 cup.Brewing method: 1 teaspoon to 1 cup of water.Brew water 90-95 ° C.Pour hot water over the tea leaves, and once drained, so you get rid of dust that may have accumulated in the tea during its exposure.Then brew 3-5 min.).How to buy Da Hong Pao and not run into a fake, read my previous article.
- ½ cup apple juice - it is better to use a conventional juice from the package, but for those who have the time and the juicer, and you can splurge on fresh juice.But try to choose a sweet-sour apples, they would improve the taste quality of tea that will form the basis of this cocktail.Apple juice can be replaced by grape juice or pear.
- lemon or lime juice (to taste).
- ice.
Preparation:
tea should be brewed and always cool.Take a glass or a glass (300-400 mL).Pour into a chilled tea.Add the lemon juice and apple juice.Ice turn into crumbs using a blender and put into a glass.Stir the resulting drink - and enjoy!
This cocktail perfect for morning and afternoon hours as the Da Hong Pao invigorates, you should not drink this drink before bedtime.
