Stuffed turkey breast

<div> <p> Cooking Today stuffed turkey fillet.The composition ingredients can be varied according to personal taste.An alternative could be the replacement turkey chicken fillet.</p> <p> </p> <p> <b> you need: </b> </p> <p> <br> 500 turkey breast (breast) </p> <p> <i> For the marinade: </i> <br> 1 tbsp.l.chopped sage leaves (rosemary) <br> 2 tbsp.l.<br> vegetable oil 70 ml orange juice 1 tbsp <br> peel <br> salt, ground black pepper </p> <p> <i> For the filling: </i> <br> ½ onion bulbs <br> 200 g walnut pumpkin <br> 1 tbsp.l.chopped sage (½ st. l. chopped rosemary) <br> 100 ml of dried cranberries <br> 100 ml chopped almonds <br> 80 g foie gras, smoked bacon (optional) <br> 1 tbsp.l.<br> chopped parsley salt, ground black pepper (to taste) <br> 3-4 Art.l.melted butter (oil) </p> <p> <b> Preparation: </b> </p> <p> Cut the fillet into 2 pieces, lightly beat off with a hammer.Put the meat in a plastic bag.</p> <p> In a small bowl, mix the salt, black pepper, sage, zest, orange juice and vegetable oil.</p> <p> Pour marinade over the meat produced, tie the bag and put in the fridge for an hour (24 hours).</p> <p> On a dry frying pan fry the almonds until golden brown.Finely chop the onion, pumpkin and foie gras into small cubes.</p> <div><center> <script async src="//"></script> <!-- tipings --> <ins class="adsbygoogle" style="display:inline-block;width:336px;height:280px" data-ad-client="ca-pub-4235477045164216" data-ad-slot="4216162687"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> </center></div> <p> Preheat a large frying pan with 2 tablespoonsghee and fry the onion for 4-5 minutes.Add pumpkin and cranberries, stirring occasionally, continue to cook for 8-10 minutes.</p> <p> Add foie gras and continue cooking for 2-4 minutes.Turn off the heat.Add to the mix the salt and pepper to taste, chopped sage, parsley, almonds, mix gently.Sue.</p> <p> Remove the fillets from the marinade, remove spices and dry with a paper towel.Put one part of the fillet stuffing, spread evenly, not reaching the edges of the perimeter of 2 cm. Cover with the second part of the loin and tie uniform cooking thread.</p> <p> Preheat oven to 190 deg C. Heat ovenproof dish with 1-2 tablespoonsghee.Fry the fillets on all sides until golden brown.Put in the oven and bake for 25-30 minutes.</p> <p> Remove the fillets from the oven and cool for 5 minutes.Remove culinary thread, cut into portions, served with mashed potatoes.</p> <p> Photo source: </p> <p> Articles Source: </p> </div>