term "bartender" came into our vocabulary is not so long ago and has American roots.If this concept is divided into parts, it turns out that it is "the man behind the bar."That is the one who is behind the bar and is responsible for alcoholic beverages.
Who's the bartender?
first time spoke about the profession in the United States.At a time when trade shops began to grow, in order to increase sales of home and entered the function of sales and spill alcohol on the spot.Later, these two areas are separated, and the store became a separate existence, and the bar - by itself.The duties of a bartender enters service customers.In order to attract more visitors to its restaurant real professionals currently satisfied freestyle show, surprising customers.This work usually takes place in the evening and at night, including loud music and drunken environment.
Personal qualities bartender
In order to become a bartender, a man is obliged to possess such personal qualities as a good eye, attention and excellent memory.After all, you must remember who some of the visitors to enjoy a cocktail.Since this work - it is an eternal relationship with drunken people, the sense of humor is also appreciated.It is useful to be business communication skills, or simply the ability to avoid conflict situations.And the man of the profession must be in excellent physical shape and not be prone to alcoholism.
bartender to be friendly and sociable, able to keep the conversation going.Often in such places people come with problems that they would like to forget with alcohol.Support person in a difficult moment can become a guarantee that he will become a regular visitor.
What should a bartender?
Responsibilities bartender mean by is as follows: he must learn to merchandising, to know their full range of alcoholic beverages, as well as the correct storage conditions.You also need to understand the rules of preparing and dispensing drinks.
bartender Responsibilities include the following skills:
- He has great use of equipment which has been granted for the work.
- should be able to cook for drinks previously created recipes.
- sure to quickly and accurately produce estimates of proportions of alcohol.
Job Description barman
When applying for a job to each new employee is given for the study guide, which clearly specified duties of a bartender and other employees pub.The document also specified timetable, terms of wages, and more.Based on this document, it can be said that the duties of a bartender as follows:
- take orders and carry out consultation on the drinks;
- serve visitors without having to leave the bar, treating them drinks, and ready to receive meals;
- prepare alcoholic and non-alcoholic drinks;
- calculate;
- to keep clean and tidy bar and a showcase for drinks;
- monitor the quality of the musical instrument.
Where can I get a job as a bartender?
bartending can be in various institutions, which include service bars, cafes conventional, grill bars, clubs, restaurants.
Responsibilities bartender and waiter at the cafe bartender for its functional richness differ not much.These two specialties require virtually identical conditions.Duties of waiter-bartender is to receive the order from the customer.In the case of any difficulty employee must offer the visitor a dish or drink at their discretion.Duties of waiter-bartender consist in preparing the order, its decoration, as well as its submission to the client the finished dish.Working surface should always be kept clean and tidy.The duties of a bartender at the cafe also includes payment transactions with guests institution.
work bartender at the restaurant
Responsibilities barman restaurant bar is to prepare to receive visitors, storage utensils, providing customers with the required alcoholic and soft drinks.Bartender restaurant should welcome guests according to certain rules and norms that are accepted in this establishment.
Duties bartender cashier
Bartender Cashier is at the disposal of the director of the bar and carry out the instructions.Also, the employee can perform the guidance of the chef, but only if they do not contradict the instructions manual.The duties of a bartender, cashier, in addition to the above, added to various technical aspects.The employee must be coming to work before the opening of establishments, in order to tidy themselves and their workplace.It is strictly forbidden to leave the place unattended waiters.The bar staff to be present during the reception of drinks and other products, at the end of the working day to issue orders for the products.When the inventory Bartender Cashier must be present in person.Also, it should fix the problem of technology and the fact of broken crockery.He should always check the certificates in time for drinks and be prepared for a sudden check.
bartender, cashier job description follows the state of the art and lighting, both internal and external, in the bar.
for breach of duty to the employee can apply the following penalties: reprimand, deprivation of bonuses, dismissal from work or dismissal.
process of receiving and order fulfillment
Seeing a man, you need to greet him and to clarify, to determine whether the customer with a choice of drink or food.If a visitor came to the restaurant for the first time and not familiar with the menu should offer him some options for drinks or meals.After receiving an order from a client a bartender begins to implement it.
mistake many employees of this profession is that, having received the order, they immediately begin to implement it.It is much easier and faster to work if he finds out that the other patrons ordered and will be able to combine multiple orders into one.
Another lesson for aspiring bartenders is that in a period of strong influx of people is better to sell alcoholic beverages and cocktails from the number of cheaper, and quiet hours for the sale of alcohol to use the more expensive varieties.
strictly forbidden to exert pressure on an employee of the customer and to impose his drink.In the bars there are two types of sales.The first - as a result of the lack of the bar any drink to the customer offer an adequate substitute.The second - when, instead of the missing drink is offered as an alternative to the more expensive and high-quality varieties.
If a customer says that he wants to celebrate with a girl, an important event in their life, then a great option would be to offer them a bottle of champagne or wine.
Professional growth
started his career as a bartender, everyone can.It is not necessary to have special education.Just fine, if a person, the incumbent will be skilled freestyle.This ability to raise his popularity among the visitors, and for a show bar with bottles will visit a large number of people.
If the bartender well versed in wines, he has a great opportunity to go on rising and take the place of sommeliers at restaurants.
If the employee had a desire to become a director, and maybe open a business, then it is necessary to pursue higher education in the field of hotel and restaurant business.
now become popular bartenders, specializing in coffee.They are called "barista".These employees are familiar with all the secrets of the preparation of the beverage, methods of storage and feeding.They make great espresso, but will be able to surprise any client by preparing an alcoholic beverage on the basis of coffee.A huge plus for the bar staff, especially in the cafe will become the possession of skills latte art.Latte art has appeared more recently and implies an ability to create a variety of images, patterns and inscriptions on the crema.
initial stage of educational courses can become a restaurant or hotel business, which can be completed after the 9th or 11th grade.
One type of employee is increasing vacancy senior bartender.Duties of the senior bartender overlap with the duties of a bartender, a cashier. Besides the main activities (sales of drinks, the calculation of customers), it is responsible for completing the documents, the presence of overhead, watching the absence of disturbances in the hall.
So, we found the main duties of a bartender.To resume for this job you need to recall all their best qualities.In the "Special skills" necessary to specify the personal qualities that are positively valued by employers.These are: ambition, commitment, responsibility.
bartender is the hallmark of every institution.And the need to remember the following: a satisfied customer, who had gone from you, tomorrow will the new four.
