A simple pizza with mushrooms

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Pizza - a dish of Italian cuisine that is loved around the world.And our hostess prepared a delicious pizza, fantasizing with recipes for their preparation.If you love pizza and mushrooms, then connect them in one dish and cook a pizza with mushrooms.Believe me, it turns out very tasty, and the pizza recipe with mushrooms is a snap!

you need:

For the dough:
500-600 g flour
6 g of dry yeast
1 tbsp.milk or water

2 eggs 3 tablespoons.l.vegetable oils
3 h. l.
sugar pinch of soda or baking powder

For the filling:
500 g mushrooms 250 g

cheese 1 jar of olives, pitted
2 onions
1-2 tomatoes

For lubrication pizza:
1-2 tbsp.l.tomato paste or ketchup
greens

mayonnaise salt to taste

Preparation pizza dough:

Prepare a brew.To do this, a little heat the milk and dissolve the yeast in it, then add the sugar, 3 tablespoons of flour and a pinch of salt.Then thoroughly mix the brew, cover with a clean cloth and put in a warm place for 20-25 minutes.

Beat eggs, add 3 tablespoons of vegetable oil, salt and mix well.In

approached brew add the beaten eggs, flour and knead the dough.Good Mix the dough should not stick to hands.Then cover with a lid and put the dough in a warm place for 40-45 minutes.

Preparation stuffed mushrooms and cheese:

Mushrooms cut into thin slices, onion, clean and cut into half rings.Mushrooms passed on to the pan and fry them for 10 minutes in vegetable oil, then add the onion and cook until until the mushrooms are tender.

olives, drain and cut into circles.Cheese grate.Tomatoes Wash, dry and cut into thin circles.Greens wash, dry and chop.

How to cook a pizza with mushrooms and cheese:

finished dough roll out and passed on to the pan, greased with vegetable oil.In the rolled cake lay 1.5-2 tablespoons ketchup and spread evenly across Korzh.

then lay out the filling, spreading its layers: first the mushrooms and onions, then tomatoes, olives and herbs.Then grease the pizza mayonnaise, sprinkle evenly with grated cheese and bake in preheated oven at moderate heat for 20-25 minutes.

Articles Source: cooking.wild-mistress.ru