about how quickly marinate skewers of pork, known to many chefs of our country.After all, this dish has long been traditional for us.Very often it is prepared in the spring-summer season.Though often do barbecue and winter holidays.
If you do not know how fast marinate skewers of pork, then we will talk about this in the submitted article.From it you will learn about how to make the most of this dish delicious and juicy.
General
Before I tell you how quickly marinate skewers of pork should be told that it is a meal.
Kebab is a traditional dish of the nomadic peoples of Eurasia.As a rule, it is coarsely chopped lamb or other meat, which is first marinated and then cooked over the coals.Most often, this dish is made with metal or wooden skewers, as well as using the barbecue.
Selecting raw
Quickly marinate the meat for barbecue pork is not a problem.But before that, it must choose the right.The product should be as fresh, but not paired.The most common use for this dish ribs, as well as meat from the shoulder blades and legs.
It should be noted that today for the barbecue is used not only gently fragrant pork and lamb, and beef, and even poultry.Incidentally, the last option is the most economical, but no less delicious.
How quickly pickle skewers of pork?
Currently, there are huge number of various marinades, which are used for cooking pork, lamb, beef and chicken kebabs.Which one to choose for cooking meat on the coals - it's up to you.But to this dish it turned out really delicious, it should be properly marinate.
The first thing you need to know cooking is that the meat for kebab should be at room temperature.The only way to soak it quickly (about one hour), having absorbed all the condiments and spices used.
Many chefs mistakenly believe that the fastest way to marinate skewers of pork - is the wrong way.Therefore, most housewives soaked meat product during the day or even longer.However, it should be noted that such a process helps release all the juices of pork, which makes it not very tasty and juicy.Therefore, before you start marinating kebabs, meat must be completely thawed.If you decide to soak frozen pork, you'll need a few hours to pieces soaked in spices and seasonings.
How to marinate skewers of pork?The best recipes
As mentioned above, there are many ways of how to marinate the meat for a shish kebab.The traditional recipe is the one which is used as a marinade mayonnaise normal.If you have never done such a dish, its preparation process, we describe now.For this we need:
- pork with a small amount of fat - about 3 kg;
- olive mayonnaise - 100 g;
- tomato paste - large spoon;
- salt, dried dill and pepper - to taste to apply;
- white onions - 2 pcs.
Processing meat
How quickly pickle skewers?The best ways to prepare this dish does not require the use of strange ingredients.
Before soaking the meat, wash it well, cutting off all the non-edible items.Then the pork slice twit fibers so that one piece was not only to meat, but some fat.This will make barbecue more juicy and tasty.
marinating process
After the pork chop is long and rectangular pieces, its spread in an enamel bowl and flavored with salt, mayonnaise, tomato paste and pepper.Also added to the meat of large rings of onions and dried dill.
Mix all ingredients hands, cover them with a lid and leave aside for 1.5 hours.This time is sufficient for marinating meat.But only if it was at room temperature.If you are soaked chilled pork, the specified time impassable doubled, and if strongly frozen - it fourfold.
Making onion marinade for pork
Now you know how fast marinate skewers of pork.Recipes of the dishes are very simple.
first time you cook barbecue, we recommend that you try the onion marinade.With him a meat dish will not only very fragrant, but also incredibly juicy.
So, for barbecue must be purchased:
- pork with a small amount of fat - about 3 kg;
- hops-suneli - 1.5 big spoons;
- fresh honey - 15 g;
- white onions - 8 pcs .;
- table salt and pepper - to taste to apply.
cooking process
Before marinating pork, it must be properly prepared.I would like to note at once that the meat for a shish kebab is always treated equally.Pork is a good wash in warm water, and then remove all the veins and films.Thereafter, it was chopped into rectangular pieces.Do this reproach fibers.
Incidentally, it is desirable to cut the meat product even frozen.Then, it must be completely thawed and then start marinating.
To prepare the marinade, we decided to use onion juice.He is quick and easy.Vegetables cleaned from the husk, and then rub on a small grater.After that they put in is not very fine gauze and strongly squeeze.In the future, to the resulting juice add fresh honey, hops-suneli, ground pepper and table salt.All ingredients were thoroughly mixed and poured their meat product.
This marinated pork (warm) are soaked for two hours.Then it pushed onto skewers and cook on the coals in the traditional way.It should be noted that the output is very tasty, juicy and flavorful dish.
Cherry marinade for pork barbecue
Now you have ideas about how to marinate the pork for barbecue.Recipes such dishes, be sure to take a note.
If you like meat dishes with sweet sauce, the present method barbecue will become your favorite.Pork soaked in cherry juice, it turns incredibly juicy and tasty.This dish is especially pleasant to representatives of the weaker sex and children.To implement it, we need:
- pork with a small amount of fat - about 3 kg;
- concentrated cherry juice - 200 ml;
- sweet paprika - a large spoon;
- salt - used to taste;
- dry red wine - 100 ml.
method for preparing
about how to handle pork for barbecue, we will not tell, because it describes the process a little higher.With regard to the marinade, it requires a special approach.
Chunks of pork with little fat is put into a deep enamel pan, and then add salt to taste and add the sweet paprika.In this form, the meat product is stored under a cover for 20 minutes.After that, he poured a dry red wine and concentrated cherry juice.
hands mix the ingredients, they closed again and allowed to marinate for 90 minutes.During this time the meat pieces completely soaked flavors of cherry juice and dry red wine.
tomato marinade for barbecue
In preparation for barbecue marinade is no big deal.The main thing - to use only fit together the ingredients and add enough spice.
For fans of tomatoes is recommended to make a dish with marinated tomatoes and tomato juice.But first things first.
So, for the preparation of lunch meat on the coals should be purchased in advance:
- pork with a small amount of fat - about 3 kg;
- tomato juice - 150 ml;
- marinated tomatoes (best to use homemade) - 4 pcs.+ Pickle in a volume of 150 ml;
- red onions - 2 pcs .;
- table salt and pepper - to taste to apply.
marinating meat for barbecue
Pork Barbecue must be purchased with a small amount of fat.If you use too fat product, then the dish will turn out very high-calorie and tasteless.If, on the contrary, to buy meat without fat, it burns just as well be dry and stringy.
After the right amount of pork will be purchased, treated him well and cut into medium-sized pieces.He was then flavored with table salt and pepper, pour tomato juice and mix thoroughly.After that, take a few pickled tomato and release them from the hard rind.Later they spread in the bowl of a blender and blend at top speed.
resulting tomato porridge added to the meat.To this is poured and brine.For flavor and aroma in the same packaging put coarsely chopped red onion rings.
Finally, all these ingredients are thoroughly mixed hands sealed and left at room temperature for 1.5 hours.Given enough time to the meat product has absorbed a portion of the marinade, it became fragrant and juicy.
Once the meat is soaked in tomato pickle, it strung on wooden or metal skewer, then cooked over charcoal in the classical way.
As presented to the table?
to the table skewers of pork presented only in the hot state.It is served family members directly on skewers or spread on a plate.Eat this dish is recommended with a slice of bread, and fresh herbs and vegetables.
For more hearty lunch, the hostess serves some pork skewers along with the side dishes.However, in this case, the dish will be more difficult for the stomach and calorie.
summarize
This article was submitted to you a few ways on how quickly marinate meat on skewers.Recipes pickles have been described above, it is possible to supplement their ingredients, including spices and seasonings.
