When you start to prepare salad dressings, you should first decide how much you love vinegar dressing.What do you like more than a seasoning which is less.This is one of the variants of the traditional French dressing "Vinaigrette".If you've ever prepare such a harmonious dressing, you'll never want to prepare refueling, to leave all ingredients in processor.
important to remember that dressing should not do too well before lunch, because when oil got out of the bottle, it loses some of its flavor.
Second, buy the best ingredients you can get.Remember that is very important is your personal taste in the preparation of this threading.Try different oils and vinegars, until you find the combination that you like the most.
1. First you need to put in a mortar 1 teaspoon sea salt (it is saltier than regular table salt), 1 teaspoon black pepper Goroshkov and pestle, grind them quite rude.If you want, you can substitute whole Goroshkov just add ground pepper, but if grind pepper and salt, is a more flavorful dressing.
2. Then add 1 clove of garlic, and when he will connect with salt, it can easily turn into a puree.For me, the garlic - one of the most important ingredients, so I always choose a great garlic with cream flesh (if you do not like garlic, just do not use it).
3. Then add 1 teaspoon of mustard powder to your taste and mix thoroughly in a mortar with the other ingredients for 20 seconds.With this dressing will thicken and will better cover the lettuce.
4. Then add 1 teaspoon of vinegar to your taste (balsamic, cider, wine) and enter it in the same way.Here you can show imagination and use the ingredients, depending on from which to prepare a salad.For example, filling with apple cider vinegar is especially good with potato salad.Sometimes it is possible to replace the vinegar with lemon juice or lime juice.
5. Then add 5 tbsp vegetable oil of your choice, such as olive.Change pestle on a small whip and beat well.Before you fill the salad, whisk again.
Articles Source: kuking.net
