cookies "Oreo" was born in the United States in 1912.It immediately became so popular with Americans that his name became a household word.The fact that "Oreo" represents two biscuit black (namely anthracite, instead of coffee) color, bonded to each other by a white vanilla cream.Therefore, among black Americans that word began to call those people from Africa who would like too white, to distance themselves from "their".However, when, along with the classic taste began to produce biscuits with cream Oreo other colors nominal value has been forgotten.
In the beginning of the XXI century, the production of the popular biscuit adjusted in the Old World, namely in Spain.It has become more affordable to Europeans, but, alas, not for the Russians.Buy cookies "Oreo" in Moscow is possible only through the online store to order, while in Ukraine it is sold in every newsstand.How do you explain this phenomenon?Maybe the civil service have seen in a health hazard cookies Russians?Or is this kind of protection of the domestic manufacturer?
However, let's not fool my head problem, where to buy cookies "Oreo" and cook it yourself.Especially because this is no big deal.Maybe it will not work with us so black as a branded product, but no less delicious.To achieve such a deep color, making the language eerie bluish, cocoa dough specially processed.Although this is just a marketing ploy, the taste does not affect the color.A self-cooking cookies save us from the E304 and E306 antioxidant, ammonium bicarbonate, soy lecithin, and other nonsense.
To make cookies "Oreo" so that it was almost like the original, do not skimp and replace ingredients with cheaper ersatz.Only high-quality butter - 200-gram pack.If you do not have powdered sugar on a coffee grinder grind into powder 250 g of sand.From packs of 125 grams of peel oil, heat it up to room temperature and start whisking.Gradually fill up 100 grams of powdered sugar and half a teaspoon of vanilla extract.In a separate bowl, mix 125 g of flour, 50 grams of cocoa powder, baking powder and a pinch of salt sensitive.Backfill is a homogeneous oil-sugar mass.At first it will seem that from this solid crumbs do not manage to dazzle.But still carefully kneaded, and your work will be rewarded.
Place the loaf in the refrigerator for half an hour.After that, between two layers of edible film roll the dough into a thin layer (about 3 mm thickness).Cookie cutters, cut circles and place them in the pan, the laid paper cooking.Preheat oven to 175 ° C.Put back pan and bake cookies "Oreo" for about 10 minutes.The main thing - do not overdo.Although at first will seem dampish biscuits - they are a bit too soft.And as soon as cool - harden.
Cream cooking even easier.Whisk the remaining butter, powdered sugar and a little vanilla extract into a homogeneous mass.Knife apply the cream on the back of a biscuit and cover others.Try homemade cookies "Oreo" with cream of mascarpone cheese, powdered sugar and white chocolate.
