about how close the cherry compote in the winter, a good hostess to tell is not necessary.It certainly exists "duty" of the prescription blanks, and possibly more.But to learn a new, unusual way of creating this drink will be happy even the most sophisticated mistress.Especially as the winter cherry compote cook a lot, and even with some fun then use this vibrant, fragrant and delicious drink, reminiscing about the summer!
Sophisticated hostesses will be difficult to surprise this way of cooking, but for a beginner it will be a good help to make a few test pieces.Per kilogram of fresh cherries need a pound of sugar and a teaspoon of lemon juice.There also needs quite a large saucepan, and jars with lids.Close cherry compote in the winter can be in three-liter jar and pot in a smaller volume, if desired.You must first prepare the berries.They need to be washed and free from tails.Compote get tastier if used completely without removing the seeds.However, hydrocyanic acid, located inside the can under the influence of time and temperature to fall into the liquid.This amount will not be sufficient to cause poisoning, but in people with hypersensitivity to this substance can be observed allergy.Therefore, use a cherry in whole or still remove the bones - every woman decides herself.
berries poured into clean jars, filling about one third of the volume is filled to the top with boiling water and leave to infuse for 15-20 minutes, covered with a lid.The liquid is then poured into a large saucepan, add sugar to it, lemon juice and bring to a boil.The syrup is poured into the banks, tightening the cap and set aside to cool.Simple and delicious cherry compote is ready for the winter.Keep its best in a basement or other cool, relatively dark place that he has not lost over time, color.
recipe cherry compote in the winter with cinnamon and other spices
Those who mastered the canning berries, will be useful for a more refined method of harvesting.Thanks to perfectly combine with cherry spice drink will have excellent taste and unique aroma.In the three-liter jar must take 300 grams.cherries, a cup of sugar, a teaspoon of ground cinnamon (no slides) and the same amount of dried ginger.For those who love the aroma of cloves, it may be advisable to add, and it (just a couple of pieces).
Berries prepared on the same basis as in the previous recipe, and pour boiling water.After 10 minutes, the water poured into the pot, sugar and spices are added and heated to boiling.You need a little boil syrup until crystals dissolve and then pour in the banks and the cork caps.After a day fragrant cherry compote is ready for the winter.If it is someone seems too sweet, that when used can add a little boiling water.But insisting compote eventually becomes less sweet due to acid, gradually given up cherries.This drink, fragrant and spicy, the way to have any celebration, not to mention the everyday usage.