called confectionery baking cakes, which are generally baked at Easter.All probably know how to bake Easter cake, so he turned the air and soft.Properly cooked muffins can be stored up to three months.Usually begin to knead the dough the day before the holiday, then allowed to infuse overnight.Baked Easter items, be sure to consecrate the church.
We have prepared some useful tips, from which you learn how to bake Easter cakes.The first rule is that the pastries turned out good, you must pray.Our ancestors never began to knead the dough without reading the prayers, and even Easter items - even more so.Quality cakes depends entirely on the ingredients used - foods should be fresh.Of course, preference is given to rural eggs, milk, cream, butter and sour cream.
If you are unable to purchase environmentally friendly components, then carefully select products in stores and have a look at their composition and shelf life.Although many know how to bake a cake for Easter, but not all turns out delicious pastries, and all because the ingredients before cooking should be warm, but in any case not cold, or get stale pastries.To prepare the Passover baking uses only fresh yeast - dry not recommended to put.Butter necessarily subjected to heat treatment, and then cooled to room temperature, and only after that is introduced directly into the dough.
How to bake Easter cake , enriched with oxygen?
very simple.For this oparnoe dough should be carefully dislodge and obmyat.It is in dislodging it from leaving the excess carbon dioxide, it is enriched with oxygen, and this contributes to the increase in the volume of dough of Easter.For the bright yellow used rustic eggs and saffron (per kilogram test using 5 drops of tincture).The finished dough is well mixed and add candied fruits, raisins, almonds and poppy seeds to give a special flavor baking.Now that you know how to cook Easter cake by all the rules.
recipe for pastry will require the following:
- a kilo of flour;
- six eggs;
- half cup of warm milk;
- three hundred grams of butter;
- two cups of sugar;
- fresh yeast - 50 grams;
- vanilla, raisins (200 g.), Candied fruit (100 gr.), A little salt.
For the glaze:
- 3/4 cup sugar;
- one protein;
- colored powder or chips.
For the sponge: Dissolve the yeast in milk and add 500 grams of flour - mass stir well, cover with a towel and leave for several hours in a warm place.
When our Opara rise by half, add it to the beaten egg yolks with the sugar, salt, vanilla and butter, then mix well.Then enter the beaten egg whites and the rest of the meal - the mass knead, cover with a cloth and leave to approach.
After about an hour the dough will increase in volume by half, then you can add dried fruits and nuts.Last time and again knead the dough left for lifting.
Form oiled or parchment paper to lay, they lay 1/3 pastry, brushing the tip of the beaten egg - bake up until Easter will not increase in size, and is covered with a golden crust.
Baked mud pies on a plate and let cool.When the pastry has cooled completely, it can be covered with glaze and decorate.
Now you know how to bake Easter cake, the main thing - to observe all the rules, and then you'll have a delicious pastries.
