This product is an infrequent guest at our table.But it is in vain.Not even worth talking about its beneficial properties, which are many.Let's talk about taste and how to cook pork liver.It is suitable for the preparation of various dishes.It can be used as a separate dish, and as an optional ingredient.Pork liver has a delicate texture and a slight bitterness that does not make it any less delicious.
first recipe how to cook pork liver, a minimum set of different products and speed of preparation.You will need 400 grams of liver, two onions and two apples (preferably sweet and sour).
To begin wash the liver and cut off all unnecessary.We put on the fire pan.Need an average heating temperature.Pour into a pan of olive oil.The liver is cut into slices and lay out in the pan.Fry until out of it when piercing is no longer oozing blood.Meanwhile, it is necessary to peel and chop the onion rings or otherwise (not much difference).We put a separate pan and fry it until lightly browned.
Apples peeled and seeds.Cut them into strips.We put them in a pan with onions.Sypem little salt.When the liver is ready, add it to the pepper and salt.You can use any fresh herbs if desired.
Ready liver spread on a plate and put on top of the apples and onions.It serves an extraordinary taste.Therefore, if you do not know how to cook pork liver, use this recipe.
And now another simple dish - fried liver.Liver washed and remove all the unnecessary parts.Then cut her not thick slices.Then pour the flour into a bowl and crumble in her liver.Put the pan on the fire and fry it in our prepared foods.The process can be covered by a lid.Fire should not be too strong.The liver needs to brown gradually, but languishing.
Before you cook pork liver, should remember: the salt later this product, the juicier it will be.If you add salt before roasting, the liver starts to lose the juice immediately.Best of salt to the moment when the dish is ready.
very tasty chops obtained from the liver.For this purpose it is necessary to cut it into thin layers.We wrap them in foil and slightly repel.It is a delicate product, so do not hold to much.Separately, pour the flour and mix it with salt and pepper.In a bowl, lightly whisk two eggs.Now every piece of collapses in agony and spread in the pan.Liver fry on each side until it acquires a beautiful, brown.Here's how to cook pork liver quick and tasty.Serve this dish with any side dish, vegetables and herbs.The liver is combined with many products.
It's not all the options, how to cook a pig liver.It is baked in the oven and multivarka.Pig liver can be cooked in the pot.They also lay the potatoes, cut into cubes, onions and carrots.All ways are countless.And all the food in its own tasty.
