Kitchen Provence - a remarkable phenomenon that conquered its specificity entire French Riviera.Fish and seafood, vegetables and spices, olive oil and garlic, the almost complete absence of meat dishes - so you can describe it in a few words the culinary arts.However, in practice Provencal cuisine is much more interesting, richer and more useful than it might seem at first glance.
Once in Cannes or Nice, St. Tropez or Monaco, be sure to try the dishes that define the specific cuisine of the region and considered its symbols.Among them - the mashed brandade de Mora, which is made from potatoes, salt cod and olive oil fueled or milk.
or commonly known in the world of cooking soup bouillabaisse, for the preparation of which the cook needs at least 10 kinds of fresh fish and a lot of all sorts of spices and additives.Another popular thick fish soup - burride.
Besides fish Provencals highly respected shellfish.Oysters - a symbol of high French cuisine, which can be tasted in the best restaurants of the Côte d'Azur.They are grown in sea water with a low content of salt and ice-fed halves of lemon.
second place after the fish for consumption took vegetables - bell peppers, zucchini, eggplant and artichokes.Very peculiar stew ratatouille and equally delicious cold and hot.
Residents of the French region of Provence are very fond of tomatoes and garlic sauce made from them, the presence of which is indicated in the dish a la provenale.Almost any dish, it is not without olive oil, which are made from locally grown olives.
most popular sauce Provencal cuisine - aioli - cooked in olive oil.It resembles a thick garlic mayonnaise and served with fish, vegetables, meat, as well as a spread on toast.
Sauces so loved Provencal that based on them appear mixtures which are used simply as a snack.Such sauce anchoiade - a mixture of garlic and anchovies and tapenade paste (tapenade) - a mixture of olives, anchovies and capers in olive oil.
very much appreciated local honey.Aromatic herbs makes it possible to produce very high quality products, such as honey lavender.
widely used in Provencal cuisine spices and aromatic herbs.The most popular of these are the basil, thyme and oregano.If you're looking for souvenirs from France, the collection of these herbs will be a wonderful gift for friends and relatives.
Articles Source: tostec.ru
