Real coffee drinkers are well versed not only in the varieties of this refreshing drink and fragrant, but also in the recipes of its preparation.In different countries and cultures of coffee brewed in very different ways.Although Greece is not considered to be very active a consumer, there are experts in this drink.This article introduces you to the Greek coffee, the recipe of which is simple.
What kind of coffee to take the beverage?
true coffee lovers know that the taste and flavor of the final beverage depends not only on the method of preparation, but also on the kind of grain used.What sort of choose: Arabica or Robusta?In principle, the Greek coffee will come out tasty and fragrant when cooked from any of them, but the best solution would be a mix of two types of grains.You can buy already milled grain, but it is better to grind them yourself at home.
it possible to prepare a drink, using instant coffee?
Some people who want to make a drink at home are wondering whether you can use for this purpose the usual instant coffee?The answer to this question is negative.Boiled Greek coffee cooked on a low heat for a long time, and, of course, you can not pour boiling water in a cup, as is done with a soluble powder or granules.This is his feature.True, this rule has an exception.Without fire, and with the use of a soluble powder prepared Greek iced coffee recipe which you will find in this article below.
traditional Greek coffee recipe
coffee on the traditional recipe, you will need water, sugar and coffee.An important element of the preparation - Turk.It should be wide, with tapered neck up.In a pot temperature is distributed evenly, and the cream will come out perfect.Pour in the water and the Turk put on fire.When it warms up enough, add the coffee and sugar to taste.And now watch both!Greek coffee should not boil in any case.Once you see that the water is ready to rise, remove from heat Turk.
repeat the trick a few times!Beautiful skin have to be in this beverage, and reach its formation may be the only way.Greek coffee, the recipe of which you have just read, is preparing for a long time, about half an hour, and, of course, is not suitable for cooking on weekdays in the morning.Try to cook it in a weekend, and you will not remain indifferent to its unforgettable taste and aroma!
How did coffee frappe recipe?
many fans of an invigorating drink coffee frappe love.What kind of drink and how he, in general, come from?It arose in 1957 in Thessaloniki, where the next international exhibition.The representative of Nestle named Janis offers visitors to taste new instant chocolate drink.It consisted of dried milk, sugar and cocoa.The powder is diluted with water simply and quickly whipped using a shaker.During the break, Janis suddenly wanted a cup of coffee, but he found no hot water.Then it is mixed in a shaker cold water, milk powder, sugar and, naturally, the powder itself.The drink was named coffee frappe Greek.Now it is very popular in Greece.
How to prepare coffee frappe?
To prepare the drink you need instant coffee, water, milk, sugar, ice and shaker.In a shaker put two tablespoons of sugar and coffee and stir.Add a little water and close the container.We need a thick foam, then you need to shake the shaker much as long as its content does not brighten, and not turn into a lather.Then pour the contents of the shaker into a tall glass, add a little water and to throw a few ice cubes.If you do not like too strong coffee, then add the milk.Greek coffee, which reviews are always enthusiastic, well cheer for you!If you are not at home shaker, do not despair, you can cook in a conventional plastic beverage bottle.Just pour it with water and place all ingredients.Close the lid and shake the bottle in the same way as a shaker.The cold Greek coffee is ready!
How to make coffee with cream foam?
To prepare a tasty drink, take cold water, a spoonful of coffee and sugar, the Turk and the Turks for a long spoon.Pour cold water in Turku.Add the coffee and sugar, whisk spoon.Turku put on medium heat and watch carefully.When rise crema, quickly pour it out again and put Turk on fire.Repeat twice, then pour the remaining beverage into the cup.Greek coffee is always drunk with cold water, so close to the cup, place a glass of cool water.
Coffee longevity
Recipes coffee in Greek, there are many.This recipe is a little different from the classical version (except that the proportions are different).Use copper Turk.Fill it with 100 ml of water, add a spoonful of coffee and sugar to taste.Drain the foam does not require a prescription, you can simply lift the bowl over a fire.As in the classic recipe, the ingredients do not allow to boil!
Many people are interested in the question of how the Greek roasted coffee?This is done in the traditional way, because the beverage used by the most common, but high-quality varieties.
cooking secrets of the Greek coffee
The secret of the Greek coffee is its leisurely cooking.The Greeks, who know a lot about this drink, they say that you need to rush to leave behind the kitchen door.Even familiar to us the phrase "make coffee" from Greek means "furnace."This means that it is prepared very slowly.The main secret of cooking - the creation of foam.To do this, the process of boiling water is needed to slow down or stop at all.But usually the water in Turku boil about 2 minutes over medium heat.What if in your possession is not a brazier for cooking?You can get by on their own, such as putting dishes in the plamyarassekatel.
You can also use this ancient way: take the most ordinary frying pan and pour the sand into it (talking about the river, rather than granulated sugar).The sand layer should be about 3 cm. Now put the pan on a small fire and wait until the sand is enough to warm up.Then put it right into the Turk with the necessary components of a prescription.Since the mixture will languish for a long time, and its taste will delight you and your guests.
Tips on cooking Greek coffee
If you want to cook a really fragrant Greek coffee, be careful and patient.A few tips that you will read below will help you in this difficult matter:
- Watch out for the water in the fire.If it comes to a boil, then it will have to be poured down the sink just as without foam Greek coffee does not happen.In addition, you'll have to scour and slab
- If you are preparing a feast for a few people, then pour a drink from the Turks at the same time all the cups so as to evenly distribute the foam.You can not pour a drink for different cups turn!
- Greek coffee because of the repeated interruption of the process of boiling is very thick dense.That is why it is drunk is not before the end of the cup.Some owners strain it before serving.It is not necessary to do so without asking the consent of the guests.Many people prefer to drink it from the grounds.Serve it only in special cups, do not use cups.
- very convenient to use when cooking is not an ordinary sugar, and refined.It does not fall apart on the surface of the plate, and it is convenient to calculate the amount.
how to cook real Greek coffee?
Greek women are in the process of cooking like a real ritual, religious rite.All the rules are strictly met.Used sure utensils made of copper, which the Greeks called BRIC and we - the Turks.Copper gives the drink a special flavor, as it promotes uniform temperature distribution.Using such dishes, you certainly did not smell of mold in the Greek coffee.Greek women hold in the kitchen the whole set of the Turks, designed for the preparation of one, two or three servings.Mistress buy on the market the coffee beans, fry them in a pan with a thick bottom.Incidentally, the pan is not used for other purposes, in this case grains keep their odor.Next, a Greek roasted beans are ground to a powder using a hand grinder.The Turk poured almost icy water, and in the exact quantity.Many even a Greek first water is poured into a cup and then transferred to a dish to cook.Then Turk add coffee, sugar and a little ground cinnamon to give the drink a special flavor.In Greece, drink vivacity served always with a glass of ice water.
very often serves as a jam made from green walnuts, extremely tasty and fragrant.Before you start tasting, in Greece, a person must drink a little sip, then wish health to all those present in the room to people, "Steen igiya sous!" - And then have to enjoy the taste of the drink.
Where to drink coffee in Moscow?
Many people are interested in the question of where you can enjoy a Greek coffee in Moscow.Institutions in the City there are so many, but some of them are served by a truly high-quality and tasty drink?According to visitors, is:
- «Coffeemania" - one of the most popular towns for Moscow the coffee.The cozy atmosphere and high-quality brewed beverage will distract you from high prices places.A huge plus coffee - non-stop operation.
- Coffee Bean called "pioneers coffee movement."That the founders of Coffee Bean in the 90s for the first time in Moscow named their restaurant coffee shop and banned smoking in it, since it completely kills the flavor of the drink.
- Double B - very small and inconspicuous cafe that serves real coffee!There are professionals, clearly know their business and control every step in the preparation of the beverage.Here you can buy coffee beans in bulk and even take home lesson preparation of this wonderful drink.
- «Grill & amp; Giros."This cozy restaurant serves Greek gyros Shawarma in different variations.The main drink here - coffee, including a frappe (Greek iced coffee).
- OMG!Coffee - in addition to the kitchen quite good menu, you'll find 40 different types of desired beverage of excellent quality.
When in Greece appeared coffee?
This drink appeared in Greece during the Turkish rule.It was under the rule of the Ottoman Empire, the Greeks first taste of black beans (by the way, long before the Europeans).According to historical statistics already in the 17th century in the Greek cities, there were about 300 stores, who attended the same frequency as the Turks and the Greeks.Greek first coffee shop appeared in 1828 after the expulsion of Turks from Greece.It is situated in the town of Nafplion.For roasting pan is used special, having a very thick bottom.Crockery lid closed, but there was a hole in it for the long spoon.Grains continuously agitated, so they do not burn.
are then milled in a small manual coffee grinder or in a large mechanized unit.In the old coffee houses were even their promotions.Major places seated at the door of his hired man, and he did grind grain, attracting visitors aroma.Now sunny country loved and respected this drink, so that the coffee is lacking in every town!Not only drink coffee and meet with friends, loved ones and family people lead the conversation, listen to music.
Try to prepare this drink alone at home and you'll use it often.And, of course, come to sunny Greece welcoming to enjoy this drink cheerfulness!
