In the world a lot of people just can not imagine their life without sweets.Indeed, rarely meet a person who abandons the tasty candy or some other treat.
Sweet Dream
example, coated chocolate is the favorite sweet of many people.This is not surprising, because these products are characterized by small size and rounded shape.Moreover, even in this form are available medications and vitamins.After all, the name of this delicacy comes from the French word which means "the pill."
upper surface of the chocolate dragees have a smooth and shiny texture.One such candy comes directly from the body and several layers of rolling around.The case itself is made of a lot of different kinds of candy, dried fruit, nuts, candied or drugs.Knurling is produced in special coating pan by alternately soaking the entire body in a syrup of sugar and molasses, and also by applying powdered sugar.
method for preparing a product such as chocolate dragee
These sweets, can generally be prepared from nuts, in particular peanuts, raisins or as pastilles.Heating and cooling can help to visually observe the phase change (transition from solid to liquid and vice versa).The entire manufacturing process only at first seems simple, but in reality are applied fairly sophisticated technology.So, even with a slight temperature variation may be undesirable sinking pellets, and if the room or the lack of humidity, the result may deteriorate glossy shine.
pellet production procedure takes place in special boilers, here is placed the body, and then the chocolate.With constant stirring the glaze evenly distributed over the body surface.This rotation occurs until, until reaching the required thickness of chocolate.Thereafter, the pellets are processed gloss, so these candies are so beautiful and shiny appearance.
stages of cooking
Drops chocolate melts in your mouth perfectly, provided that all the rules and technology of its preparation.However, in spite of the complex features of its preparation, the product can be done independently.This requires:
- half cup chocolate chips;
- to taste the cream;
- to choose from: nuts, peanuts, raisins and candy;
- pan with a heavy weight;
- baking pan with a smooth surface;
- waxed paper.
So, you need to competently carry out all the steps were as follows.If you are using peanuts should first cut the nuts in half.This used raisins or candy should be quite small.Then, place a sheet of wax paper on top of the pan.After that, pour the chocolate chips cooked in a pot and heat it over low heat.Thus it is necessary to stir the mixture after each short.This is necessary to ensure that the chocolate has stuck to the pan.At this stage it is possible to pour the cream.
Thereafter stirring should continue until until it is full Melting chocolate.Then it is necessary to pour using spoons made already melted chocolate on the surface of the pan and put on top of the mixture was added component (ingredient) is placed in a preheated oven at 180 ° C and hold there for 10-15 minutes.This is to ensure that the ingredients (nuts, almonds or raisins) were evenly covered with chocolate.
The last step is to put the pills in chocolate glaze in a cool place (refrigerator) until it is completely cool.Typically, the time is approximately one hour.Then with a knife need to get everyone thus obtained or nut flavor.Of course, make this an ideal form of pills will not work, because the home is not the necessary equipment, but will get to eat candy is still possible.
Actually, in today's world there are many varieties of these sweets.All kinds of chocolate dragees can be seen today on the shelves with pastry.It is represented in the form of small round shape with candy having a smooth and glossy surface.
Today there is a huge number of species of the product.Its body is processed in special boilers with chocolate syrup with molasses powder or as a fine sugar crystals.Therefore, in shops and outlets it is very common a rich variety of forms and types of pills.This dainty chocolate, jelly beans and chocolate in the form of assorted almond and balls in icing sugar, and many other similar sweets.
