Most of us know how to cheat on etiquette spaghetti, use a knife and did not rattle spoon stirring sugar into coffee.But there is one product that is present in many stupor - it is the most ordinary egg.How it competently clear ?!How to eat in the cultural business breakfast ?!For this we need to know some of the subtleties of egg etiquette.
boiled and spoon-blade
soft-boiled eggs or in a bag, that is, those that are undercooked, to eat with a few cutlery - stand with a recess teaspoon with advanced end-blade and knife.First, you put the egg in a glass sharp side up and resolute gesture ruining its top so as not to splash on the breakfast table.Then purified of the shells, remove it to a plate, solish-Perch contents and proceed to the tasting.If the "autopsy" has found solid consistency protein (egg in a bag), do not try to catch it with a spoon - still does not work, try to gently cut the tip of a knife and remove it to a plate.
Knock on steep
If you filed a hard-boiled egg, in any case, not break them on the edge of the table or plate.According to the rules of etiquette, it is necessary to take an egg in his left hand and a spoon to make a couple of sharp blows to the shell.Then clean it and get out on the edge of the plate.When the egg is "released" Keep it for the stability of his left hand and cut lengthwise into two halves - you can do this with a knife or fork, if it has sharpened the sidewall.Then proceed directly to the tasting.With quail eggs even easier - they should not be cut in half.
Two fork omelet
If the eggs should be consumed by a traditional knife and fork, for the sake of the omelet will have to learn to use the right cutlery with two teeth.Delicate and airy dish does not like cutting "shock."Rib fork, which holds in his right hand, carefully cut a piece of omelet, move it to the "left" the device and send in your mouth.
shovel farshirovok
eggs stuffed with caviar or foie - perfect for a buffet table.If they are applied in the form of tapas, about flatware can forget the main thing - accurately convey to the first meal of his plate, and then to the mouth.If half rolls were served at the table, take them with food hands is not necessary.Typically, stuffing served spatula - moves with the help of the product to the personal plate and then have oruduesh knife and fork.But quail eggs, even if they are stuffed with caviar, you can take your hands.
eggnog from the glass
most graceful flow got eggnog.Whipped egg yolks with sugar and spices should be enjoyed in the coffee cup or ice-cream bowls and eat with dessert spoon.Egg drink with the addition of juice or alcohol is poured into tall glasses.Drink a treat just like a milkshake - through a straw.
Articles Source: extra-m.ru
