Young Calvados - a fine aperitif.French drink simply with ice or in combination with tonic, 1: 3.Calvados served in the middle of dinner or lunch.
One glass of calvados experts recommend drinking about forty minutes - very, very small sips, feeling the heat slowly spreads through the body, relaxing and calming.And to accompany him except that cigar.
classic digestif!But it is certainly not the only way to feed, and he relates generally to sustained beverages.
If you happen to be at a table with a big company Normans, they will tell you that such a trou normand - «Norman hole".And even portray.Traditional Norman dietichnostyu dinner is no different - it consists of two appetizers, two kinds of hot - fish and meat, often accompanied by no means a light cream sauce, and of course, dessert.
Even seasoned locals can not beat it in one sitting, and to speed up digestion, between courses, they upset a glass of young Calvados.And before the overturn, the choir sing a simple song about this very hole.The familiar tradition - singing and drinking!
Before, during a break or after - but during lunch, snacks and especially the main dishes, Calvados offer is not accepted.He is good in itself, and only in harmony with cheese, especially with soft-Norman: soft camembert, spicy livarot, Pont L'Eveque fragrant.Their delicious taste is perfectly complemented by a young fruity calvados, fans of the French "water of life" even claim that it is the combination of more successful than traditional wine.
In general, those who do and loves Calvados, a special look to other things: for example, many reject the widespread belief that it should apply in cognac glass.The fact that a tapering upwards glass of cognac doubles the feeling of strength and flavor, making it tougher.Grazdo better for Calvados is suitable for a glass of grappa - small tulip shape: it is this in Normandy, and is used more often.
Calvados kitchen
With its fruity taste Calvados unusually gastronomichen - blends well with the other ingredients in cocktails, and is used for a variety of dishes.
bottle of Calvados in Normandy have in every kitchen.With him prepare sauces and snacks (at the center of the circle Camembert make a recess, pour the Calvados and bake - simple and elegant), baked poultry, fish, pork and veal.It is indispensable for the flambé.And, of course, without it costing almost none Norman dessert, be it an apple pie, apple souffle, mini apples in Calvados or ice cream.
important nuance: in cooking is only young drink.Stood not need any pair.
Articles Source: gastronom.ru
