Given the realities of our lives, you might think that a young mother in the head "is set to" some kind of a mini-computer that stores a lot of answers to a million questions.How many items in Transformers?Where does the summer?Where does Santa Claus?When can a child eating watermelon?Why people do not fly?How to make chocolate spread?This is only a small part of what is necessary to know and remember the woman when she has children.
try to start small and deal with chocolate paste, because the kids just love it.You can be sure that the family will appreciate your efforts.Of course, chocolate pasta made at home, not dietary meal, but it is much more useful shopping, because it is composed of only natural products.And you're sure there are no flavorings, preservatives, thickeners, various dyes.You get a real and delicious dessert.Such treats as chocolate paste can be prepared according to the traditional recipe, as well as with various additives: hazelnuts, walnuts, marzipan, raisins, etc., - It all depends on your imagination.Nuts are the best pre-grind and make sure that is not exactly got the shell.This is the case if you cook a dessert "nuts in chocolate."However, in the same way you can prepare corn sticks or cookies and stuff.In addition, the chocolate paste is perfect to use it as a glaze for different cakes and pastries.Treat children very, very delicious homemade goodies.A good bonus for all your efforts will be a significant savings.After all, chocolate paste, cooked his own hand - it is a very budget option.Among other things, it's pretty nice and completely non-burdensome process, the result of which your family will be happy to tuck into both cheeks.
ingredients needed to prepare the dessert: a pint of milk, two hundred grams of flour, four grams of sugar, five tablespoons of cocoa, two hundred grams of oil, additives - a matter of taste.
recipe for homemade chocolate spread implies a certain utensils needed during operation: three-liter pots, pans, glasses, blender (preferably a mixer).
flour must be pre-fry until pale coffee-colored, stirring constantly.The oil must be soft, so it is necessary to advance from the refrigerator.If you will be adding nuts or seeds, they need to pre-chop.
cooking process
On a small fire put a pan with the milk, add the sugar in a previously carefully mixed with cocoa.Stir constantly until the sand is dissolved.Bring to boiling is not necessary.Then, slowly introduce the flour so that no lumps.Then you need to beat with a mixer resulting mass.Oil was added at the end.After him, only special additives.
then shift the paste prepared in advance and put a jar in the refrigerator.The board already serve chilled.When used in a product should be watered glaze while still warm paste, and then put them to freeze.
Bon appetit!Delicious tea!
